Description
Delicious and crispy zucchini and polenta fritters that make a perfect appetizer or side dish. These fritters combine grated zucchini with creamy polenta, flavorful Parmesan, and fresh herbs, pan-fried to golden perfection for a delightful crunchy texture on the outside and tender inside.
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis, grated
- 1 cup cooked and cooled polenta
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
For Cooking
- Vegetable oil, for pan-frying
Instructions
- Drain Zucchini: Place the grated zucchini in a clean towel and squeeze out as much moisture as possible to prevent soggy fritters.
- Mix Ingredients: In a large bowl, combine the drained zucchini, cooked polenta, flour, Parmesan cheese, green onions, minced garlic, egg, salt, black pepper, and parsley. Mix thoroughly until well combined.
- Heat Oil: Heat a thin layer of vegetable oil in a nonstick skillet over medium heat to prepare for frying.
- Form Fritters: Scoop 2 to 3 tablespoons of the mixture per fritter into the pan, gently flattening each with a spatula to form patties.
- Cook Fritters: Fry the fritters for 3 to 4 minutes on each side, or until they are golden brown and crisp. Use a spatula to carefully flip them.
- Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Serve warm with sour cream, yogurt, or your favorite dipping sauce.
Notes
- Be sure to squeeze out as much water as possible from the zucchini to avoid watery fritters.
- Parmesan cheese is optional but adds a nice savory flavor; omit if vegan or lactose intolerant.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Cook the fritters on medium heat to ensure they cook through without burning.
- Serve immediately for best texture; fritters can be reheated in a skillet or oven to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
