Description
This Zesty Louisiana Creole Remoulade is a vibrant, flavorful sauce that perfectly complements seafood, sandwiches, and more. Made with a blend of mayonnaise, whole grain mustard, horseradish, and traditional Creole seasonings, it offers a tangy and spicy kick characteristic of Louisiana cuisine. Easy to prepare and requiring no cooking, this remoulade is chilled to enhance its robust flavors.
Ingredients
Scale
Remoulade Sauce
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- ½ teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or a large measuring cup, whisk together the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, Worcestershire sauce, dried parsley, dried snipped chives, all-purpose Creole seasoning, minced garlic, and optional sugar until smooth and evenly blended.
- Chill: Cover the sauce with plastic wrap or transfer it to an airtight container, then refrigerate for 30 minutes to 1 hour. This chilling step allows the flavors to meld and intensify, giving the remoulade its classic zesty and spicy taste.
Notes
- Adjust the amount of horseradish to control the heat level of the remoulade.
- Use homemade Creole seasoning or a trusted store-bought blend for authentic flavor.
- Serve this remoulade as a dip with fried shrimp, crab cakes, or use it as a condiment for po’boys and sandwiches.
- Store leftovers in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Louisiana Creole
