Whole Orange Cake – Flourless Recipe

If you’re searching for a show-stopping dessert that’s as beautiful as it is vibrant, look no further than this Whole Orange Cake – Flourless Recipe. With juicy oranges blended whole (yes, peel and all!), ground almonds creating the richest texture, and a gentle hint of natural citrus bitterness, this Mediterranean-inspired cake is bursting with sunshine flavor. Not only is it naturally gluten free and dairy free, it’s the type Dessert. Slice it up for an afternoon pick-me-up or dress it up for a special celebration; either way, you’ll fall in love with every moist, fragrant bite.

Whole Orange Cake – Flourless Recipe - Recipe Image

Ingredients You’ll Need

This cake comes together with just a handful of wholesome ingredients, each playing a unique role in creating that irresistible flavor and melt-in-your-mouth texture. No complicated steps or specialty items—just simple ingredients that truly shine.

  • Oranges: Using the whole fruit (peel included) delivers an entire spectrum of sweet, tart, and slightly bitter citrus notes.
  • Eggs: Give the cake structure and make the crumb luxuriously tender and light.
  • Granulated Sugar: Balances the natural sharpness of citrus with mellow sweetness.
  • Almond Flour: Provides a gluten-free, moist crumb with an almost buttery richness.
  • Baking Powder: Offers just the right amount of lift for a fluffy, yet substantial bite.
  • Salt: Enhances all the flavors, letting the citrus and almonds really pop.
  • Powdered Sugar (optional): A delicate dusting adds a classic, elegant finish right before serving.

How to Make Whole Orange Cake – Flourless Recipe

Step 1: Simmer and Soften the Oranges

Begin by placing your whole oranges in a pot of water, making sure they’re fully submerged. Bring the pot to a boil, then lower the heat and let the oranges gently simmer for about one hour. This processs softens the peel, tames bitterness, and infuses the fruit with deep, almost marmalade-like flavor. Drain the oranges and set them aside to cool completely—patience here is totally worth it for the cake’s signature texture!

Step 2: Prepare and Purée the Oranges

Once your oranges are cool enough to handle, chop them into chunks—don’t worry about precision, just remove any stray seeds. Toss all the pieces, peel and all, into a food processor or blender and blitz until you get a silky, smooth purée. This is where the magic of the Whole Orange Cake – Flourless Recipe really starts to take shape!

Step 3: Preheat and Ready Your Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the base with parchment paper. The springform ensures an easy release and that your cake keeps its lovely shape—no fighting with stuck-on sides!

Step 4: Whisk the Eggs and Sugar

In a large mixing bowl, beat the eggs and granulated sugar together using a handheld mixer or stand mixer. After about 2–3 minutes, the mixture will turn pale, creamy, and slightly foamy—this means plenty of air has been incorporated, guaranteeing a tender crumb later on.

Step 5: Fold in the Orange Purée and Dry Ingredients

Gently fold in your fragrant orange purée, followed by the almond flour, baking powder, and salt. Stir just until combined. The batter will look surprisingly thick and sunny—exactly what you want for the Whole Orange Cake – Flourless Recipe’s signature moistness.

Step 6: Bake to Golden Perfection

Pour the batter into your prepared pan, smoothing the top with a spatula. Slide it into the oven and bake for 50–60 minutes. The cake is done when deeply golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let it cool in the pan for about 10 minutes, then carefully transfer to a wire rack to finish cooling.

Step 7: Add the Final Touch

Once your cake is completely cool, dust the surface with a shower of powdered sugar for a simple, showstopping finish. If you’re feeling fancy, add some thinly sliced orange rounds or edible flowers for even more wow factor.

How to Serve Whole Orange Cake – Flourless Recipe

Whole Orange Cake – Flourless Recipe - Recipe Image

Garnishes

This cake truly shines with just a light dusting of powdered sugar, but for special occasions, consider adorning it with thin orange slices, a scattering of toasted almonds, or even a sprig of mint. A drizzle of citrusy glaze or a dollop of dairy-free yogurt can also elevate each slice with a luscious, creamy note.

Side Dishes

Pair your Whole Orange Cake – Flourless Recipe with a scoop of sorbet for a cooling touch, or offer it alongside berries for extra freshness. For those who love contrast, a bit of dark chocolate on the side or a cup of strong coffee truly brings out all the sunny, sweet-tart nuances.

Creative Ways to Present

Show off this cake at brunch as the centerpiece, cut into dainty squares for a dessert platter, or assemble decadent layer cake slices with whipped coconut cream between layers. You can even serve it slightly warm with a cinnamon-spiked orange syrup for an unforgettable finish.

Make Ahead and Storage

Storing Leftovers

Once completely cool, store slices or the whole cake tightly wrapped or in an airtight container. It’s perfectly happy at room temperature for up to 2 days, but if you want to savor it longer, pop it into the fridge. The flavor only gets deeper and more aromatic overnight!

Freezing

This Whole Orange Cake – Flourless Recipe is surprisingly freezer-friendly! After completely cooling, wrap individual slices or the whole cake well in plastic wrap and foil. Freeze for up to 2 months. Thaw slices at room temperature or in the fridge overnight for the best texture.

Reheating

If you enjoy your cake slightly warm (and who could blame you?), just microwave a slice for 10–15 seconds, or heat in a low oven (about 300°F) for 5–10 minutes. This revives the aromas and makes it as soft and inviting as the day you baked it.

FAQs

Can I use clementines or mandarins instead of oranges?

Absolutely! Clementines, mandarins, or other seedless citrus fruits work beautifully. Just make sure to use the same total weight as the original oranges, and you may want to reduce sugar slightly if your fruit is extra sweet.

Is the almond flour essential?

Yes, almond flour is key for that moist texture and gluten-free profile in this Whole Orange Cake – Flourless Recipe. Other nut flours could work, but the flavor and outcome will vary slightly. Avoid substituting with wheat flour if you want to keep this cake gluten free.

How do I know when the cake is fully baked?

The cake is ready when it’s golden on top, slightly springy, and a toothpick inserted into the center comes out clean or with just a few crumbs. Every oven is different, so start checking around the 50-minute mark.

Can I make this cake ahead of time?

Absolutely! In fact, this cake’s flavor gets even better if it sits overnight. Bake it a day ahead and store, covered, at room temperature or in the fridge. Dust with powdered sugar just before serving for the prettiest finish.

Is this recipe suitable for people with dairy or gluten allergies?

Yes, the Whole Orange Cake – Flourless Recipe is naturally gluten free and dairy free, making it a perfect choice for those with dietary restrictions. Always double-check that your baking powder is gluten-free, just to be safe.

Final Thoughts

This Whole Orange Cake – Flourless Recipe is a delicious way to let the natural beauty of oranges shine in a showstopping, fuss-free dessert. You’ll love how easy it is to prepare and how it brings friends and family together at the table. Give it a try—you may just discover your new favorite cake!

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Whole Orange Cake – Flourless Recipe

Whole Orange Cake – Flourless Recipe


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4.9 from 17 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes (plus cooling time)
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This Whole Orange Cake is a delightful flourless dessert that bursts with citrus flavor. Made with whole oranges, almond flour, and eggs, this gluten-free cake is moist and perfect for any occasion.


Ingredients

Scale

Ingredients:

  • 2 medium oranges (seedless, preferably organic)
  • 6 large eggs
  • 1 cup granulated sugar
  • 2 1/2 cups almond flour (finely ground almonds)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • powdered sugar for dusting (optional)

Instructions

  1. Prepare the Oranges: Place whole oranges in a pot of water, bring to a boil, then reduce heat and simmer for 1 hour. Drain and let them cool completely. Once cool, cut the oranges into chunks (with peel) and remove any seeds.
  2. Blend the Oranges: Blend the entire oranges in a food processor or blender until smooth.
  3. Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
  4. Mix the Batter: In a large mixing bowl, beat the eggs and sugar until light and fluffy, about 2–3 minutes. Fold in the orange purée, almond flour, baking powder, and salt until fully combined.
  5. Bake: Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Notes

  • For a more intense citrus flavor, you can add the zest of 1 lemon to the batter.
  • This cake gets even better the next day as the flavors deepen.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 95mg

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