White Garlic Pizza Recipe
If you adore the rich, comforting flavors of garlic paired with creamy cheese, you’re going to fall head over heels for this White Garlic Pizza Recipe. It’s a mouthwatering blend of velvety garlic cream sauce, ooey-gooey melted mozzarella, and a crispy golden crust that makes every bite a celebration. Perfect for a weeknight treat or entertaining friends, this pizza brings simple ingredients together in a way that feels both indulgent and effortlessly impressive. Trust me, once you try this White Garlic Pizza Recipe, it will become one of your favorite go-to dishes to whip up anytime.
Ingredients You’ll Need
The magic of this White Garlic Pizza Recipe lies in its straightforward yet essential ingredients. Each component brings something special to the table, from the aromatic garlic that infuses the sauce, to the creamy cheese blend that melts perfectly to top off the crust. Here’s what you’ll need to gather before baking up this delight.
- Pizza dough: Use store-bought for convenience or homemade for that extra touch of love.
- Extra virgin olive oil: Adds a fruity, rich undertone and is the perfect base for sautéing garlic.
- Fresh garlic: About 5 cloves minced; the star flavor that defines this pizza.
- Heavy cream: Creates the luscious, creamy body of the sauce.
- Mozzarella cheese: Two cups shredded for that gooey, melty texture.
- Parmesan cheese: Half a cup grated to bring a savory, nutty depth.
- Fresh parsley: A quarter cup, chopped, for a bright, herbaceous finish.
- Salt and pepper: To perfectly balance and enhance the flavors.
How to Make White Garlic Pizza Recipe
Step 1: Prep Your Oven and Dough
First things first, heat your oven to a hot 475°F (245°C). This high temperature ensures your pizza crust bakes to golden, crispy perfection. While the oven warms, roll out your pizza dough on a floured surface to approximately 12 inches wide. The dough is your canvas here, so aim for even thickness to help it cook uniformly.
Step 2: Create the Garlic Cream Sauce
Next up, heat the extra virgin olive oil in a saucepan over medium heat. Add the minced garlic and sauté gently for a minute or two until it releases that intoxicating fragrance without browning. Then, slowly stir in the heavy cream and let it simmer for 3 to 5 minutes until it thickens slightly, developing into a silky garlic cream sauce that will coat your crust beautifully.
Step 3: Assemble the Pizza
With your dough ready and sauce warmed, spread the garlic cream sauce evenly all over the surface. Don’t be shy—cover every inch for that creamy garlic experience in every bite. Sprinkle on the shredded mozzarella followed by the grated Parmesan to layer on those essential cheesy notes.
Step 4: Bake and Finish
Pop your pizza into the preheated oven and bake it for 12 to 15 minutes until you see a golden crust peeking through and the cheese bubbling and starting to brown around the edges. Once out, immediately sprinkle the chopped fresh parsley along with salt and pepper to taste. This final touch adds freshness and balance that makes the whole pizza sing.
How to Serve White Garlic Pizza Recipe
Garnishes
A simple sprinkle of fresh parsley brightens the rich flavors wonderfully, but you can also consider a light drizzle of extra virgin olive oil or a pinch of red pepper flakes if you like a touch of heat. These subtle garnishes elevate the presentation and flavor without overshadowing the garlic cream sauce’s star role.
Side Dishes
White garlic pizza pairs beautifully with a crisp green salad tossed in a lemon vinaigrette to cut through the richness. A simple arugula salad or roasted vegetables also complement the pizza nicely, creating a balanced meal that keeps things fresh and vibrant alongside the creamy warmth.
Creative Ways to Present
For a fun twist, serve your pizza sliced into smaller, appetizer-sized squares at parties or gatherings. You might also freshen it up with a light scattering of arugula or microgreens on top for a restaurant-quality look. For family dinners, a rustic wooden board presentation adds the perfect cozy vibe.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pizza tightly in plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 3 days, making for a delicious next-day lunch or snack option.
Freezing
You can also freeze leftover pizza to enjoy later. Place slices on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. Frozen pizza slices stay good for up to 2 months and are perfect for quick reheating.
Reheating
To bring leftover or frozen White Garlic Pizza Recipe slices back to life, reheat them in a 375°F oven for about 8-10 minutes or until the crust is crisp and the cheese is bubbling again. Avoid microwaving if possible to keep the crust from getting soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella and Parmesan create the classic creamy and nutty cheese blend, you can experiment with cheeses like Fontina, Asiago, or even a little goat cheese for a tangier twist.
Is homemade pizza dough necessary?
Not at all. Store-bought dough works perfectly for this recipe and saves time, bringing you all the flavor and texture you want with less effort.
Can I add toppings to this White Garlic Pizza Recipe?
Definitely! While it’s fantastic as is, toppings like mushrooms, caramelized onions, or crispy bacon can add wonderful new layers of flavor without overwhelming the creamy garlic base.
What can I substitute for heavy cream?
If you want a lighter option, you can try whole milk mixed with a bit of flour to thicken, but heavy cream gives the richest, creamiest results that make this pizza so indulgent and memorable.
How can I make the crust extra crispy?
Pre-baking your rolled-out dough for 3-5 minutes before adding the sauce and toppings can help achieve an even crispier base that holds up well to the creamy toppings.
Final Thoughts
This White Garlic Pizza Recipe is a total game changer if you love rich, creamy flavors and a perfectly crisp crust. It’s wonderfully simple but incredibly satisfying, making it a recipe you’ll want to keep in your back pocket for any occasion. Give it a try, and I promise it will become a beloved favorite in your pizza rotation!
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White Garlic Pizza Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A rich and creamy White Garlic Pizza featuring a homemade garlic cream sauce, mozzarella, and Parmesan cheeses on a perfectly baked crust. This savory pizza combines the bold flavor of fresh garlic with the smoothness of heavy cream for a delicious twist on traditional pizza.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
Garlic Cream Sauce
- 2 tbsp extra virgin olive oil
- 5 cloves fresh garlic, minced
- 1 cup heavy cream
Toppings
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) ensuring it reaches the ideal temperature for a crispy crust.
- Prepare Dough: On a floured surface, roll out your pizza dough until it measures about 12 inches wide, shaping the base for your pizza.
- Make Garlic Sauce: Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned, infusing the oil with garlic flavor.
- Add Cream: Gradually stir in the heavy cream to the garlic oil and simmer the mixture for 3-5 minutes until it slightly thickens, creating a smooth garlic cream sauce.
- Assemble Pizza: Spread the garlic cream sauce evenly over the rolled-out dough, covering the surface to ensure every bite is flavorful.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top of the sauce for a rich and cheesy layer.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese bubbles with melted perfection.
- Garnish and Serve: Remove the pizza from the oven, sprinkle chopped fresh parsley along with salt and pepper to taste, then slice and serve hot.
Notes
- Use fresh garlic for the best flavor; avoid pre-minced garlic if possible.
- You can substitute heavy cream with half-and-half for a lighter sauce but the texture will be less rich.
- For extra crispiness, pre-bake the crust for 3-4 minutes before adding toppings.
- Add red pepper flakes for a spicy kick if desired.
- Ensure the oven is fully preheated to get the perfect bake time and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
