Description
A festive and refreshing White Christmas Punch combining tropical pineapple juice, creamy coconut milk, tart white cranberry juice, and fizzy lemon-lime soda for a creamy, bubbly holiday beverage that’s perfect for entertaining.
Ingredients
Scale
Juices and Liquids
- 1 liter pineapple juice, chilled
- 1 liter white cranberry juice, chilled
- 1 can (14 oz) coconut milk
- 1 liter lemon-lime soda or sparkling water, chilled
Sweetener
- ½ cup sugar (optional, for added sweetness)
Garnishes and Additions
- Ice cubes
- Fresh cranberries (for garnish)
- Sprigs of rosemary (for garnish)
Instructions
- Mix the Juices: In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir thoroughly until the mixture is smooth and well blended.
- Add the Fizz: Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine, taking care not to disturb the bubbles and keep the punch fizzy.
- Sweeten (Optional): Taste the punch and if a sweeter flavor is desired, gradually add sugar, stirring continuously to allow it to dissolve completely into the mixture.
- Serve with Style: Add plenty of ice cubes to the punch bowl to keep the drink cold and refreshing. Garnish the punch with fresh cranberries and sprigs of rosemary to enhance its festive and wintry appearance.
- Enjoy: Ladle the punch into glasses carefully and serve immediately to your guests, allowing them to enjoy this creamy, fruity, and effervescent holiday drink.
Notes
- For a lighter option, substitute lemon-lime soda with sparkling water.
- Adjust sweetness according to taste by varying the optional sugar amount.
- Ensure all juices are well chilled before mixing to keep the punch cold without diluting it prematurely.
- Fresh cranberries and rosemary not only garnish but add a subtle aroma and visual appeal.
- This punch is best served immediately to maintain carbonation and freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
