Description
These White Chocolate Chip Matcha Scones combine the earthy, vibrant flavor of matcha green tea with sweet white chocolate chips for a delightful breakfast or snack treat. Baked to perfection with a tender, crumbly texture, they offer a perfect balance of flavors and a beautiful green hue that is sure to impress.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, matcha green tea powder, granulated sugar, baking powder, and salt to evenly distribute the flavors and leavening agents.
- Cut in Butter: Add cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the texture resembles coarse crumbs, helping create a flaky scone texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract until well combined and smooth.
- Form the Dough: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix. Then, fold in the white chocolate chips evenly throughout the dough.
- Knead and Shape: Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick circle to prepare for cutting.
- Cut and Arrange: Cut the dough circle into 8 equal wedges. Place the wedges on the prepared baking sheet with slight space between each for even baking.
- Brush and Bake: Lightly brush the tops with extra heavy cream to help achieve a golden finish. Bake the scones for 15 to 18 minutes until the edges turn lightly golden.
- Cool and Serve: Allow the scones to cool slightly on the pan before serving warm for the best texture and flavor experience.
Notes
- For extra sweetness and indulgence, drizzle the scones with a white chocolate glaze after baking.
- These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- To store longer, freeze the baked scones wrapped tightly and thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American, Japanese-Inspired
