Description
This tangy and creamy White BBQ Sauce, also known as Alabama White Sauce, is a versatile condiment perfect for a variety of dishes. Made with mayonnaise, vinegar, and a blend of seasonings, it adds a zesty kick to grilled meats and more.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional:
- 1/4 teaspoon cayenne pepper or hot sauce, to taste
Instructions
- Prepare the Sauce: In a medium bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, Worcestershire sauce, and sugar until smooth.
- Add Seasonings: Incorporate garlic powder, onion powder, salt, pepper, and cayenne/hot sauce if desired. Whisk until creamy.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to meld flavors. Stir well before serving.
Notes
- This sauce pairs well with grilled chicken, pulled pork, or as a dip for fries and vegetables.
- Store in the fridge for up to one week in an airtight container.
- Adjust spice levels by modifying horseradish and cayenne amounts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American (Southern)
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
