If you’re a barbecue fan looking for something a little out of the ordinary, you’re going to fall fast and hard for this White BBQ Sauce Recipe (aka Alabama White Sauce). Born and beloved in the heart of Alabama, this creamy, tangy sauce delivers a zippy, irresistible punch of flavor that brightens grilled meats and veggies alike. It’s no wonder it’s the not-so-secret weapon for backyard pitmasters and BBQ lovers far beyond the South. Plus, it comes together in minutes, with ingredients you probably already have in your kitchen.

White BBQ Sauce Recipe (aka Alabama White Sauce) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this White BBQ Sauce Recipe (aka Alabama White Sauce) is that it’s simple to make but packed with flavor. Each ingredient brings something wonderful to the table, from richness to tang, zip to savor, and even a little heat if you’re in the mood for it.

Mayonnaise: The creamy backbone, creating the lush texture that sets this sauce apart.
Apple cider vinegar: Adds the signature tang and balances the creaminess with a gentle sharpness.
Lemon juice: Lends brightness and subtle citrus notes to round out the flavors.
Prepared horseradish: Delivers a perky, peppery kick that makes the sauce unforgettable.
Dijon mustard: Brings depth and just a touch of sharpness for sophistication.
Worcestershire sauce: Adds that elusive savoriness and a whiff of umami.
Sugar: A tiny bit takes the edge off the tang and lets all the flavors harmonize.
Garlic powder: Infuses the sauce with mellow, savory warmth.
Onion powder: Rounds out the flavor and adds subtle sweetness.
Salt: Brings all the flavors into perfect balance.
Black pepper: Pops with gentle heat and earthy savoriness.
Optional cayenne or hot sauce: If you like things spicy, add a dash to kick it up a notch!

How to Make White BBQ Sauce Recipe (aka Alabama White Sauce)

Step 1: Gather Your Ingredients

Before you whip up this crowd-pleaser, set out all your sauce elements on the counter. Measuring everything ahead of time keeps things mess-free and makes the recipe a total breeze. If you’ve got little kitchen helpers, this is a fun, simple one for them to join in!

Step 2: Whisk the Wet Ingredients

In a medium mixing bowl, add the mayonnaise, apple cider vinegar, lemon juice, prepared horseradish, Dijon mustard, Worcestershire sauce, and sugar. Whisk these together until the mixture is velvety smooth. This creamy combo forms the base and brings in tons of flavor right off the bat.

Step 3: Add the Spices

Next, sprinkle in the garlic powder, onion powder, salt, and black pepper. If you’re craving a little heat, now’s the moment for that cayenne or hot sauce. Whisk everything together until the spices disappear into the dreamy, creamy sauce.

Step 4: Chill to Blend Flavors

Transfer the bowl to the refrigerator and let it chill for at least 30 minutes (longer if you’ve got the patience). This brief rest really lets all those bold flavors come together, so don’t skip it if you want maximum deliciousness!

Step 5: Give It a Stir and Serve

When you’re ready to serve, stir the White BBQ Sauce Recipe (aka Alabama White Sauce) again to bring it back to creamy perfection. Pour into a serving bowl or jar, and get ready to wow your taste buds—and everyone else’s at the table!

How to Serve White BBQ Sauce Recipe (aka Alabama White Sauce)

Garnishes

The finishing touch makes all the difference! A little sprinkle of smoked paprika, a scattering of freshly chopped chives, or a dusting of black pepper on top adds color and makes your sauce even more enticing. Sometimes, just a simple lemon wedge on the side makes this iconic condiment look extra inviting.

Side Dishes

This sauce is made for barbecue, so pair it with all your southern favorites—think smoky chicken, juicy pulled pork, crispy fries, or crunchy coleslaw. It’s equally at home next to roasted veggies, grilled seafood, or as a tangy dip for fresh crudités. The neutral creaminess is a savory balance to both bold and mild side dishes.

Creative Ways to Present

Shake up your next cookout by using this White BBQ Sauce Recipe (aka Alabama White Sauce) as a drizzle over sandwiches, tacos, or grain bowls. Serve it in a vintage mason jar with a tiny spoon, or fill a squeeze bottle for easy, stylish serving at the backyard picnic table. For parties, try setting up a DIY dip station with your sauce in the spotlight!

Make Ahead and Storage

Storing Leftovers

Store any leftover White BBQ Sauce Recipe (aka Alabama White Sauce) in an airtight container in the refrigerator. It stays fresh and delicious for up to one week, making it a fantastic make-ahead option for meal prep or effortlessly elevating weekday dinners.

Freezing

Freezing isn’t ideal for this mayo-based sauce—the texture can separate or turn grainy once thawed. For best results, simply whip up a fresh batch whenever that craving hits. It’s so quick, you’ll barely miss the time!

Reheating

No need to reheat this beauty—this White BBQ Sauce Recipe (aka Alabama White Sauce) is served chilled or at room temperature. If it firms up in the fridge, just give it a good stir before serving, and you’re ready to go.

FAQs

What makes White BBQ Sauce Recipe (aka Alabama White Sauce) different from traditional BBQ sauce?

Unlike classic tomato-based BBQ sauces, this Alabama-born favorite is creamy, tangy, and mayo-based, offering a unique combination of rich and zesty flavors that make it utterly craveable on everything from chicken to veggies.

Is this sauce very spicy?

By default, it’s tangy with just a touch of heat from the horseradish. If you love more fire, feel free to add an extra pinch of cayenne pepper or a few dashes of hot sauce to match your spice tolerance.

Can I use low-fat mayonnaise?

Absolutely! Low-fat or light mayonnaise works well and keeps things just as creamy and flavorful. You’ll still enjoy the signature richness of the sauce with a bit less fat.

How long does homemade White BBQ Sauce Recipe (aka Alabama White Sauce) keep?

Stored in the fridge in a sealed container, your sauce will stay fresh for up to a week. Give it a good stir before serving each time to keep it smooth and perfectly blended.

What meats pair best with this sauce?

Grilled chicken is classic, but don’t stop there—smoked turkey, pork, seafood, and roasted veggies all shine with a generous drizzle of White BBQ Sauce Recipe (aka Alabama White Sauce). It’s also fabulous as a sandwich spread or dipping sauce for fries!

Final Thoughts

If your barbecue nights or weeknight dinners could use a little extra pizzazz, I can’t recommend trying this White BBQ Sauce Recipe (aka Alabama White Sauce) enough. It’s saucy, zippy, and delightfully unique—one taste, and you’ll see why it’s such an Alabama legend. Mix up a batch and get ready to make everything it touches just a little more unforgettable!

White BBQ Sauce Recipe (aka Alabama White Sauce) Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 5 minutes (plus optional chill time)
Yield: 1 1/4 cups 1x
Diet: Vegetarian

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Description

This tangy and creamy White BBQ Sauce, also known as Alabama White Sauce, is a versatile condiment perfect for a variety of dishes. Made with mayonnaise, vinegar, and a blend of seasonings, it adds a zesty kick to grilled meats and more.

Ingredients

Scale

Main Ingredients:

1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Optional:

1/4 teaspoon cayenne pepper or hot sauce, to taste

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Instructions

Prepare the Sauce: In a medium bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, Worcestershire sauce, and sugar until smooth.
Add Seasonings: Incorporate garlic powder, onion powder, salt, pepper, and cayenne/hot sauce if desired. Whisk until creamy.
Chill and Serve: Cover and refrigerate for at least 30 minutes to meld flavors. Stir well before serving.

Notes

This sauce pairs well with grilled chicken, pulled pork, or as a dip for fries and vegetables.
Store in the fridge for up to one week in an airtight container.
Adjust spice levels by modifying horseradish and cayenne amounts.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: American (Southern)