Description
Indulge in the creamy, dreamy goodness of this Whipped Strawberry Tart. A buttery graham cracker crust cradles a luscious filling of whipped cream, cream cheese, and strawberry jam, topped with fresh strawberries for a burst of fruity freshness.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup heavy cream, chilled
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam or puree
For the Topping:
- 1 1/2 cups fresh strawberries, sliced
- mint leaves for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press into a tart pan and bake.
- Beat heavy cream until stiff peaks form. In a separate bowl, beat cream cheese, powdered sugar, vanilla, and strawberry jam until smooth. Fold in whipped cream.
- Spread filling into cooled crust. Top with strawberries and refrigerate.
- Garnish with mint leaves before serving, if desired.
Notes
- For a brighter flavor, add a splash of lemon juice or zest to the filling.
- You can use store-bought jam or homemade strawberry puree for the filling base.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake + Partial Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
