Description
Watermelon Pudding Cups are a light, refreshing summer dessert that combines the natural sweetness of fresh watermelon with a smooth, creamy texture. Enhanced by a hint of lemon, vanilla, and topped with whipped cream and fresh fruit, these pudding cups offer a delightful, cooling treat perfect for hot days or casual gatherings.
Ingredients
Scale
Main Ingredients
- 3 cups fresh watermelon chunks (seedless)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Toppings and Garnishes
- 1/2 cup whipped cream for topping
- 1/2 cup diced fresh fruit such as kiwi, strawberries, or blueberries for garnish
- Fresh mint leaves (optional)
Instructions
- Puree Watermelon: Place watermelon chunks in a blender and puree until smooth. Strain through a fine mesh sieve to remove pulp, yielding about 2 cups of juice for a smooth pudding texture.
- Prepare Pudding Base: In a saucepan, whisk together sugar, cornstarch, and water until smooth to avoid lumps. Stir in the watermelon juice and lemon juice, combining all flavors.
- Cook Mixture: Cook over medium heat, whisking constantly to prevent sticking, until the mixture thickens and comes to a gentle boil, about 5 to 7 minutes.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract for aroma and flavor enhancement.
- Chill Pudding: Pour the pudding into small serving cups or jars. Let them cool slightly at room temperature before refrigerating for at least 2 hours until chilled and set.
- Garnish and Serve: Before serving, top each pudding cup with whipped cream, diced fresh fruit, and optional fresh mint leaves to add freshness and visual appeal.
Notes
- Make sure to strain the watermelon puree well for a smooth pudding texture.
- For a dairy-free version, use coconut whipped cream instead of regular whipped cream.
- These pudding cups are best served the same day for maximum freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert, Snack
- Method: Stovetop, Chilling
- Cuisine: American, Summer-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 16 g
- Sodium: 15 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
