Description
Enjoy the refreshing and unique Watermelon Fries with a zesty yogurt-lime dip, a delightful twist on a classic summer treat.
Ingredients
Scale
Watermelon Fries:
- 1 small seedless watermelon (cut into fry-shaped sticks)
Yogurt-Lime Dip:
- ½ cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon lime zest
Optional:
- Pinch of chili powder or Tajín (for serving)
- Fresh mint (for garnish)
Instructions
- Cut the Watermelon: Cut the watermelon into 3–4 inch long sticks resembling French fries.
- Prepare Dip: Mix Greek yogurt, honey, lime juice, and lime zest until smooth. Chill until serving.
- Serve: Sprinkle watermelon fries with chili powder, garnish with mint, and serve with dip.
Notes
- For extra flair, serve chilled and top with crushed pistachios or coconut flakes.
- Great as a healthy summer snack or appetizer for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup watermelon + 2 tablespoons dip
- Calories: 90
- Sugar: 13g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
