Description
Refreshing and easy-to-make Watermelon Cucumber Feta Skewers, a perfect 10-minute appetizer combining sweet watermelon, crisp cucumber, and tangy feta cheese, finished with a drizzle of balsamic glaze and fresh mint for a vibrant and flavorful bite.
Ingredients
Scale
Skewers
- 2 cups seedless watermelon, cut into 1-inch cubes
- 1 large cucumber, peeled and sliced into 1/2-inch thick rounds, then halved or quartered
- 6 oz feta cheese, cut into 1-inch cubes
- Fresh mint leaves (optional, for garnish)
- Balsamic glaze, for drizzling
- Toothpicks or short skewers
Instructions
- Prepare Ingredients: Cut the watermelon, cucumber, and feta cheese into 1-inch cubes or similar-sized pieces to ensure uniformity for easy threading and balanced flavor in each bite.
- Assemble Skewers: Thread one piece each of watermelon, cucumber, and feta onto each toothpick or skewer, alternating to create a visually appealing appetizer.
- Arrange for Serving: Lay the prepared skewers neatly on a serving platter, spacing them evenly to showcase the colors and textures.
- Drizzle Balsamic Glaze: Lightly drizzle balsamic glaze over the skewers just before serving to add a tangy sweetness that complements the freshness of the ingredients.
- Garnish and Serve: Optionally garnish with fresh mint leaves to enhance the aroma and presentation, then serve immediately for best taste and texture.
Notes
- Use seedless watermelon to avoid seeds interrupting the bite experience.
- Peeling the cucumber is optional; peeling removes bitterness from the skin.
- Chill all ingredients before assembling to serve a cold, refreshing appetizer.
- For a vegan version, substitute feta cheese with a plant-based cheese.
- Balsamic glaze can be purchased or homemade by reducing balsamic vinegar until thickened.
- These skewers can be prepped a few hours ahead but drizzle balsamic glaze just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
