Description
A classic Waldorf Salad recipe that combines crisp apples, red grapes, celery, and toasted walnuts in a creamy dressing, perfect for a refreshing and satisfying meal or side dish.
Ingredients
Scale
Salad:
- 2 crisp apples (such as Gala or Granny Smith), cored and diced
- 1 cup red seedless grapes, halved
- 1/2 cup celery, thinly sliced
- 1/2 cup walnuts, roughly chopped and toasted
Dressing:
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
For Serving:
- Butter lettuce leaves or spring greens (optional)
Instructions
- In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth.
- Add the diced apples, grapes, celery, and toasted walnuts to the bowl and gently toss until everything is evenly coated in the dressing.
- Serve immediately on its own or over a bed of butter lettuce or mixed greens for a classic presentation.
Notes
- For added flavor, use a mix of red and green apples.
- You can prepare this salad up to 2 hours in advance—just add the nuts before serving to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
