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Waldorf Chicken Salad Recipe

Waldorf Chicken Salad Recipe


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4.5 from 9 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Waldorf Chicken Salad recipe is a delightful twist on the classic chicken salad, combining tender chicken breast with juicy grapes, crunchy celery, sweet apples, and nutty walnuts, all tossed in a creamy dressing. Perfect for a light lunch or a refreshing picnic dish.


Ingredients

Scale

Salad:

  • 3 cups cooked chicken breast, diced
  • 1 cup red seedless grapes, halved
  • 1 cup celery, chopped
  • 1 large apple, cored and diced
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup dried cranberries (optional)

Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine Ingredients: In a large mixing bowl, mix chicken, grapes, celery, apple, walnuts, and cranberries if using.
  2. Prepare Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.
  3. Toss: Pour the dressing over the chicken mixture and gently toss until evenly coated.
  4. Chill: Refrigerate the salad for at least 30 minutes before serving.
  5. Serve: Serve on lettuce, in a sandwich, or with crackers.

Notes

  • For a lighter version, use all Greek yogurt instead of mayonnaise.
  • Pecans can be substituted for walnuts.
  • This salad keeps well for up to 3 days in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 11g
  • Sodium: 290mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg