Description
Enjoy a quick and delicious meal with these Veggie Pita Bread Pizzas. Crispy whole wheat pita bread topped with savory pizza sauce, melted mozzarella cheese, and a colorful array of veggies, baked to perfection. A perfect vegetarian option for a satisfying dinner.
Ingredients
Scale
Pita Bread Pizza:
- 4 whole wheat pita breads
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
Toppings:
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the pita breads: Place the pita breads on a baking sheet. Brush each pita lightly with olive oil.
- Assemble the pizzas: Spread pizza sauce evenly over each pita. Sprinkle mozzarella cheese over the sauce. Top with bell peppers, mushrooms, olives, and red onion. Sprinkle with oregano, garlic powder, salt, and pepper.
- Bake: Bake for 8–10 minutes until cheese is melted and bubbly and edges are crisp.
- Serve: Remove from oven, cool slightly, garnish with basil, and serve warm.
Notes
- Feel free to customize with your favorite veggies like spinach or cherry tomatoes.
- For a spicier kick, add red pepper flakes or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pita pizza
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
