Description
This Vegan Parmesan Cheese is a simple, delicious, and dairy-free alternative to traditional Parmesan. Made from soaked raw cashews, nutritional yeast, and a blend of garlic and salt, it offers a savory, cheesy flavor perfect for sprinkling over pasta, salads, and more. Optional pine nuts add extra depth and texture, while the easy-to-make recipe requires no cooking and keeps well refrigerated.
Ingredients
Scale
Base Ingredients
- 1 cup raw cashews (soaked)
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp fine sea salt
Optional Additions
- 2 tbsp pine nuts (optional)
Instructions
- Gather Ingredients: Collect all necessary ingredients including soaked cashews, nutritional yeast, garlic powder, fine sea salt, and optional pine nuts.
- Blend Main Ingredients: Place the soaked cashews, nutritional yeast, garlic powder, and salt into a high-speed blender or food processor and pulse until the mixture reaches a crumbly, grainy texture similar to grated Parmesan cheese.
- Add Pine Nuts: If using pine nuts, add them to the blender and continue to blend until fully incorporated and evenly mixed into the cheese mixture.
- Adjust Seasoning: Taste the vegan Parmesan and add more salt or garlic powder if desired for stronger flavor.
- Store Properly: Transfer the finished vegan Parmesan cheese to an airtight container and refrigerate. It will keep fresh for up to two weeks, ready to sprinkle on your favorite dishes.
Notes
- Soaking the cashews softens them for easier blending and a creamier texture.
- If you prefer a saltier or more garlicky flavor, adjust seasoning according to taste after blending.
- Pine nuts add a richer, nuttier flavor but can be omitted for a more budget-friendly version.
- Store in the refrigerator in an airtight container to maintain freshness.
- This recipe contains no added oils or dairy, making it vegan and suitable for many dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
