Description
This classic Turkey Club Sandwich is a delicious and satisfying stack of toasted bread layered with fresh lettuce, ripe tomato, savory turkey, crispy bacon, creamy avocado, cheese, and pickles, all dressed with mayonnaise and a hint of mustard. Perfect for a quick lunch or casual dinner, this recipe combines simple ingredients to create a flavorful and hearty sandwich ready in just 15 minutes.
Ingredients
Scale
Bread and Spreads
- 3 slices white bread (or your preferred type)
- 2 tablespoons mayonnaise
- Mustard, as desired
Vegetables and Extras
- 2 slices of tomato
- 2 leaves of romaine lettuce
- Avocado, sliced
- Pickles, sliced
- Onion, thinly sliced
Proteins and Cheese
- 4 ounces sliced turkey (deli or leftover roast turkey)
- 2 strips of bacon, cooked until crisp
- Cheese (Swiss, cheddar, or pepper jack), 1-2 slices
Instructions
- Toast the Bread: Lightly toast all three slices of bread until they are golden brown and slightly crispy, providing a sturdy base for the sandwich layers.
- Spread Mayo: Spread a thin, even layer of mayonnaise on one side of each toasted slice of bread. Add mustard on the desired slices to add extra flavor.
- Layer the Ingredients: On the first slice of bread with mayo facing up, layer the romaine lettuce followed by the tomato slices.
- Add Second Bread Slice: Place the second slice of bread on top of the tomatoes, with the mayonnaise side facing down, creating a double-decker effect.
- Add Protein and More Veggies: On top of the second slice of bread, layer the sliced turkey, crispy bacon, additional lettuce if desired, sliced avocado, cheese slices, pickles, and onions to build flavor and texture.
- Finish the Sandwich: Top with the final slice of toasted bread, mayo side facing down, to complete the sandwich.
- Slice and Serve: Slice the sandwich into quarters to form small triangular pieces. Secure each quarter with a toothpick if needed to hold the layers together and make it easier to eat.
Notes
- Use your favorite type of bread, such as whole wheat or multigrain, for a healthier twist.
- Adjust the amount of mayonnaise and mustard according to your taste preferences.
- Bacon can be cooked in the oven or on the stovetop until crisp.
- To keep the sandwich from becoming soggy, you can toast the bread a little longer or use a barrier like lettuce between watery ingredients and bread.
- Feel free to add or omit ingredients like cheese or avocado to suit dietary needs or preferences.
- Serving with a pickle spear or your favorite chips makes a perfect accompaniment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
