Description
A refreshing and nutritious Tropical Smoothie Bowl made with a blend of orange, frozen strawberries, and mango, topped with an assortment of fresh fruits, granola, and raw coconut flakes for a vibrant and energizing breakfast or snack.
Ingredients
Scale
Smoothie Base
- 1 orange, peeled
- 1 ½ cups frozen strawberries
- ½ cup frozen mango
- ¼ cup water (optional, for blending)
Toppings
- Blueberries (to taste)
- Raspberries (to taste)
- Pineapple chunks (to taste)
- Raw coconut flakes (to taste)
- Fresh strawberries (sliced, to taste)
- Kiwi slices (to taste)
- Granola (to taste)
Instructions
- Blend the Smoothie: Place the peeled orange, frozen strawberries, and frozen mango in a blender. Blend on high until smooth, stopping occasionally to scrape down the sides to ensure an even blend. Add water gradually if needed to reach a thick, soft-serve ice cream-like consistency, but keep it as thick as possible.
- Transfer and Top: Pour the thick smoothie into a bowl. Arrange your preferred toppings such as blueberries, raspberries, pineapple chunks, raw coconut flakes, sliced strawberries, kiwi, and granola on top for added texture and flavor. Serve immediately and enjoy.
Notes
- Use frozen fruits to achieve a thick and creamy texture without added ice.
- Adjust water quantity carefully to keep the smoothie bowl thick, not runny.
- Customize toppings based on seasonal availability and personal preferences.
- This smoothie bowl is best enjoyed fresh to preserve the texture and flavor of the toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
