Description
Delight in these Tiramisu Cookies that capture the essence of the classic Italian dessert in an easy-to-make cookie form. Soft and flavorful with a hint of coffee and mascarpone, these cookies are dusted with cocoa powder for the perfect finishing touch. Perfect for coffee lovers and anyone craving a sweet treat with a sophisticated twist.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules (or espresso powder)
- 1 tbsp warm water
- 1/2 cup mascarpone cheese
Finishing Touch
- 1/4 cup cocoa powder (for dusting)
- 1/4 cup dark chocolate chips (optional, for added richness)
Instructions
- Prepare the Coffee Mixture: In a small bowl, dissolve the instant coffee granules or espresso powder in 1 tablespoon of warm water. Set aside to cool completely to infuse the coffee flavor into the dough.
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This evenly distributes the leavening agents and spice.
- Cream Butter and Sugars: Using a large bowl, beat the softened unsalted butter with granulated sugar and packed brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes. This step is key to a soft cookie texture.
- Add Eggs and Flavorings: Incorporate the eggs one at a time into the creamed butter mixture, ensuring each egg is fully mixed before adding the next. Then add the vanilla extract and the cooled coffee mixture, blending well for a balanced flavor profile.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until everything is combined. Avoid overmixing to keep the cookies tender.
- Add Mascarpone and Chocolate Chips: Gently fold in the mascarpone cheese and, if desired, the dark chocolate chips to add moisture and richness to the cookies.
- Scoop the Cookie Dough: Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing them approximately 2 inches apart to allow for spreading.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are set. The cookies will be soft initially but will firm up as they cool.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely to preserve their texture.
- Dust with Cocoa Powder: Once cooled, sift a light dusting of cocoa powder over the top of each cookie to emulate the traditional tiramisu topping, adding a touch of bitterness to balance the sweetness.
- Serve and Enjoy: Serve these delicious tiramisu-inspired cookies alongside a cup of coffee or espresso to fully experience the classic Italian dessert flavors in cookie form.
Notes
- Ensure the instant coffee mixture has cooled before adding it to the batter to prevent curdling the eggs.
- Softened butter should be at room temperature but not melted for optimal creaming.
- Using parchment paper or silicone baking mats will help prevent cookie sticking and promote even baking.
- Cookies will firm up as they cool, so avoid overbaking to keep them soft and chewy.
- Mascarpone cheese adds moisture and richness but can be omitted if unavailable, though it is recommended for authenticity.
- Dark chocolate chips are optional but provide extra indulgence and depth of flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
