Description
Indulge in the rich and decadent flavors of Tiramisu Brownies with layers of espresso-soaked brownie, creamy mascarpone, and a dusting of cocoa powder. This dessert combines the best of both worlds – classic tiramisu and fudgy brownies.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Espresso Soak:
- 1/4 cup strong brewed espresso or coffee
- 1 tablespoon coffee liqueur (optional)
Mascarpone Cream Layer:
- 8 oz mascarpone cheese (softened)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
Dusting:
- unsweetened cocoa powder
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix brownie layer: Whisk melted butter, sugar, eggs, and vanilla. Sift in cocoa, flour, salt, and baking powder. Pour into pan and bake for 22–25 minutes.
- Soak with espresso: Brush cooled brownies with brewed espresso and coffee liqueur.
- Make mascarpone cream: Beat mascarpone, cream cheese, sugar, and vanilla. Whip heavy cream separately and fold into mascarpone mixture.
- Assemble: Spread cream over brownie layer and chill for 2 hours.
- Dust and serve: Dust with cocoa powder and slice into squares before serving.
Notes
- For a bolder coffee flavor, increase the espresso soak or add espresso powder to the brownie batter.
- Store in the refrigerator for up to 4 days. Best served chilled.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 23g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
