Description
This Ultimate Philly Cheesesteak recipe delivers a classic, flavorful sandwich featuring thinly sliced ribeye steak, caramelized onions, and optional green bell peppers, all smothered in melted Provolone cheese and served on toasted hoagie rolls. It’s a perfect combination of tender, savory meat and sweet, soft sautéed vegetables for an iconic and satisfying meal ready in just 30 minutes.
Ingredients
Scale
Meat
- 1 lb ribeye steak, thinly sliced
Vegetables
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
Dairy & Bread
- 8 slices Provolone cheese (or cheddar)
- 4 hoagie rolls, split and toasted
Other
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: Partially freeze the ribeye steak for about 30 minutes to make slicing easier. Then slice it as thinly as possible against the grain to ensure tender pieces that cook quickly.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers (if using). Season with salt and pepper, and sauté until caramelized and softened, about 8 to 10 minutes. Remove the cooked vegetables from the skillet and set aside.
- Cook the Steak: Increase the skillet heat to high and add the remaining tablespoon of olive oil. Add the thinly sliced steak, season with salt and pepper, and cook rapidly while stirring often until the meat is browned and just cooked through, about 2 to 3 minutes. Divide the cooked steak into four portions directly in the skillet.
- Assemble the Sandwiches: On the bottom half of each toasted hoagie roll, layer one portion of cooked steak followed by the sautéed onions and bell peppers. Then top each sandwich with two slices of Provolone cheese.
- Melt the Cheese: Place the assembled sandwiches under the oven broiler for a few minutes until the Provolone cheese is melted and bubbly, watching carefully to avoid burning.
- Serve: Remove the sandwiches from the oven. Top each with the other half of the hoagie roll, serve hot, and enjoy immediately for the best flavor and texture.
Notes
- Partially freezing the steak makes it easier to slice thinly, which is key for an authentic Philly cheesesteak texture.
- The green bell pepper is optional but adds a nice sweetness and crunch; omit for a traditional style.
- Use Provolone cheese for classic flavor, but Cheddar can be a good substitute.
- Toasting the hoagie rolls ahead ensures they hold up well against the juicy fillings without becoming soggy.
- Monitor the sandwiches closely under the broiler to prevent cheese from burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
