Description
The Ultimate Philly Cheesesteak is a classic American sandwich featuring thinly sliced ribeye steak cooked quickly with caramelized onions and optional bell peppers, layered with melted Provolone cheese on toasted hoagie rolls. This easy 30-minute recipe delivers rich, savory flavors and a satisfying melt-in-your-mouth experience perfect for lunch or dinner.
Ingredients
Scale
Meat
- 1 lb ribeye steak, thinly sliced
Vegetables
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
Dairy
- 8 slices Provolone cheese (or cheddar)
Bread
- 4 hoagie rolls, split and toasted
Others
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: Partially freeze the ribeye steak for about 30 minutes to make slicing easier. Slice it as thinly as possible against the grain to ensure tenderness and quick cooking.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers if using, season with salt and pepper, then sauté until caramelized and softened, about 8-10 minutes. Remove the cooked vegetables from the skillet and set aside.
- Cook the Steak: Increase the skillet heat to high and add the remaining tablespoon of olive oil. Add the thinly sliced steak, season with salt and pepper, and cook quickly while stirring frequently until browned, about 2-3 minutes. Divide the cooked steak evenly into four portions in the skillet.
- Assemble the Sandwiches: Place the bottom halves of the toasted hoagie rolls on a baking tray. Layer one portion of the cooked steak on each, followed by the sautéed onions and bell peppers. Top each sandwich with two slices of Provolone cheese.
- Melt the Cheese: Place the sandwiches under the oven broiler for a few minutes until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- Serve: Remove the sandwiches from the oven, place the top halves of the hoagie rolls on each, and serve hot immediately for the best experience.
Notes
- Partially freezing the steak helps achieve very thin slices which cook evenly and stay tender.
- Green bell peppers are optional but add a nice sweet crunch to the sandwich.
- Provolone cheese melts beautifully, but you can substitute with American or Cheddar cheese if preferred.
- Watch the sandwiches closely under the broiler to avoid burning the cheese or bread.
- For an extra kick, add hot cherry peppers or a drizzle of hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
