Description
Indulge in the delightful flavors of cinnamon rolls in cookie form with these delicious and easy-to-make cinnamon roll cookies. A perfect treat for any occasion!
Ingredients
Scale
Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients until a soft dough forms. Divide the dough, chill.
- Roll: On a floured surface, roll out dough into rectangles. Brush with melted butter, sprinkle with brown sugar and cinnamon. Roll tightly. Chill.
- Bake: Slice chilled dough, bake at 350°F for 10-12 minutes. Cool.
- Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over cookies.
Notes
- Enhance with a pinch of nutmeg in the filling
- Dough can be frozen for up to 2 months
- Prep Time: 25 minutes (plus chilling time)
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
