Description
A warm and comforting classic chicken noodle soup featuring tender shredded chicken, fresh vegetables, and flavorful herbs simmered together to create a nourishing and satisfying meal perfect for any day.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (preferably low sodium)
Protein and Seasoning
- 2 cups cooked chicken, shredded (rotisserie or boiled)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Pasta and Garnish
- 2 cups egg noodles
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, sliced carrots, and celery. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables are softened and aromatic.
- Add Broth and Bring to Boil: Pour in the chicken broth and increase the heat to bring the mixture to a rolling boil.
- Simmer with Chicken and Herbs: Stir in dried thyme, dried oregano, and season with salt and black pepper to taste. Add the shredded cooked chicken. Reduce heat to low and let the soup simmer gently for 10 minutes to meld the flavors together.
- Cook Noodles: Add the egg noodles to the pot and continue cooking for 8 to 10 minutes until the noodles are tender but still slightly firm to the bite.
- Adjust Seasoning and Garnish: Taste the soup and adjust seasoning if needed. Just before serving, stir in chopped fresh parsley for a bright, fresh flavor.
- Serve: Ladle the hot soup into bowls and serve with crusty bread or crackers for a delightful meal.
Notes
- Use low sodium chicken broth to better control the saltiness of the soup.
- Rotisserie chicken is a convenient shortcut for cooked shredded chicken.
- Fresh parsley adds a nice color and fresh taste but can be omitted if unavailable.
- Do not overcook the noodles to prevent them from becoming mushy.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
