Description
A vibrant and flavorful Thai Hot and Spicy Beef recipe featuring tender slices of beef stir-fried with fragrant red curry paste, kaffir lime leaves, garlic, and fiery chilies. This quick and easy dish is perfect for a spicy meal served with jasmine rice.
Ingredients
Scale
Sauce and Seasonings
- 1 tablespoon red curry paste
- 1 tablespoon oyster sauce
- ½ tablespoon fish sauce
- ½ tablespoon white sugar
- 3 tablespoons water
Main Ingredients
- 2 tablespoons oil
- 4 kaffir lime leaves, torn
- 2 cloves garlic, minced
- 3 chilies, sliced (adjust for heat)
- 10 ounces beef, sliced thin against the grain
Instructions
- Heat the oil: Heat 2 tablespoons of oil in a wok or large skillet over medium heat to prepare for stir-frying.
- Add aromatics and curry paste: Add 1 tablespoon of red curry paste, torn kaffir lime leaves, minced garlic, and sliced chilies to the wok. Stir-fry for about 20 seconds until the mixture becomes fragrant, releasing its aromatic flavors.
- Cook the beef: Add the thinly sliced beef to the wok and stir-fry until the beef is just cooked through and tender, ensuring not to overcook.
- Add sauces and simmer: Stir in 1 tablespoon oyster sauce, ½ tablespoon fish sauce, ½ tablespoon white sugar, and 3 tablespoons water. Mix well until the sugar dissolves and the sauce is evenly combined, coating the beef and aromatics.
- Serve immediately: Remove the wok from heat and serve the hot and spicy beef immediately, ideally accompanied by steamed jasmine rice for an authentic Thai meal experience.
Notes
- Adjust the number of chilies according to your heat preference.
- Use fresh kaffir lime leaves for the best aroma; dried leaves can be used but will be less fragrant.
- Slice beef thinly against the grain for tenderness.
- This dish cooks quickly, so have all ingredients prepared beforehand.
- Serve with jasmine rice to balance the spicy and savory flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
