Description
This Taco Pie recipe is a delicious, layered savory pie perfect for a quick and satisfying meal. Ground beef seasoned with taco spices is combined with beans, salsa, and cheese baked in a tortilla-lined pie dish, then topped with fresh veggies and sour cream for a flavorful Mexican-inspired dish.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- ¾ cup water
- ¼ teaspoon salt (to taste)
- ¼ teaspoon black pepper (for seasoning)
Pie Layers and Toppings
- 1 (8-inch) flour tortilla
- ½ cup refried beans
- ½ cup salsa
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the pie.
- Cook the Beef: In a skillet over medium heat, cook the ground beef along with the chopped onion until the beef is fully browned and the onion is softened. Drain any excess fat to keep the dish from being greasy.
- Season the Beef: Add the taco seasoning mix and water to the skillet with the cooked beef and onions. Stir to combine thoroughly, then simmer for about 5 minutes until the mixture thickens, allowing the flavors to meld.
- Prepare the Pie Dish: Grease a 9-inch pie dish to prevent sticking, then place the 8-inch flour tortilla at the bottom, forming the base of the pie.
- Layer the Filling: Spread a layer of refried beans evenly over the tortilla. Next, add the seasoned beef mixture over the beans, followed by dollops of salsa. Finally, sprinkle shredded cheddar cheese evenly on top.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 15-20 minutes until the cheese is fully melted and bubbly, signaling the pie is heated through and ready.
- Cool Slightly: Remove the taco pie from the oven and let it cool for about 5 minutes to set slightly and make slicing easier.
- Add Fresh Toppings: Top the pie with sour cream, diced tomatoes, sliced black olives, and chopped green onions to add freshness and additional flavor layers.
- Serve: Slice the taco pie into 6 servings and serve warm. It pairs wonderfully with extra salsa, guacamole, or your favorite side dishes.
Notes
- You can substitute ground turkey or chicken for a leaner meat option.
- Use corn tortillas instead of flour for a gluten-free adaptation.
- Adjust the heat by adding jalapeños or hot sauce if preferred.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding a layer of shredded lettuce or avocado slices after baking can enhance texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
