Description

This Sweet Chili Chicken recipe features tender bite-sized chicken pieces marinated in a flavorful blend of sweet chili sauce, soy sauce, and cornstarch, then sautéed to perfection with garlic, ginger, bell peppers, and broccoli. Finished with a delicious glaze and garnished with sesame seeds and green onions, it’s a quick and vibrant stir-fry perfect for a satisfying weeknight dinner.

Ingredients

Scale

Chicken Marinade

1 pound chicken breast, cut into bite-sized pieces
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon cornstarch
Salt and pepper, to taste

Cooking

2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon minced ginger
1 bell pepper, sliced
1 cup broccoli florets

Garnish

Sesame seeds
Green onions, sliced

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken: In a medium bowl, whisk together the sweet chili sauce, soy sauce, and cornstarch. Add the bite-sized chicken pieces and toss well to coat evenly. Let the chicken marinate for 15 minutes to allow the flavors to penetrate the meat.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the marinated chicken pieces in an even layer and sauté, turning occasionally, until browned on all sides and fully cooked through, about 7 to 10 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Add the sliced bell pepper and broccoli florets, stir-frying for 5 to 7 minutes until the vegetables are tender yet still vibrant and crisp.
Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour in any remaining marinade and cook together for an additional 2 to 3 minutes, stirring constantly so the sauce thickens and evenly coats the chicken and veggies. Ensure everything is heated through.
Serve and Garnish: Transfer the sweet chili chicken and vegetables to plates. Sprinkle with sesame seeds and sliced green onions for a fresh finish. Serve hot over rice or noodles for a fulfilling meal.

Notes

For extra heat, add crushed red pepper flakes or sliced fresh chili when cooking garlic and ginger.
You can substitute chicken breast with chicken thighs for a juicier texture.
Adjust the soy sauce quantity to control the saltiness according to your taste.
This dish pairs well with jasmine rice, brown rice, or noodles.
Make sure not to overcook the vegetables to retain their crunch and vibrant color.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian