Description
Enjoy the delightful combination of sweet blueberries in tender, fluffy biscuits. These biscuits are perfect for breakfast or dessert, with a golden crust and bursts of juicy blueberries in every bite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Additional:
- 1 cup fresh blueberries
- 2 tablespoons heavy cream for brushing
- 2 tablespoons coarse sugar for sprinkling
- Optional glaze made with 1/2 cup powdered sugar and 1 to 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: Stir in buttermilk and vanilla until just combined.
- Fold in Blueberries: Gently fold in the blueberries.
- Shape and Bake: Pat the dough into a rectangle, cut out biscuits, place on baking sheet, brush with cream, sprinkle with sugar, and bake for 15-18 minutes until golden.
- Cool and Glaze: Let the biscuits cool slightly before drizzling with optional glaze.
- Serve: Serve warm and enjoy!
Notes
- For best results, use very cold butter and handle the dough minimally.
- Frozen blueberries can be used without thawing.
- These biscuits pair well with a simple glaze or butter.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 9 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
