Description

This Sweet Blackberry Cobbler is a classic dessert featuring juicy blackberries baked under a tender biscuit topping. The luscious fruit filling is sweetened and thickened with lemon juice and cornstarch, while the buttery biscuit dough adds a perfect golden crust. Served warm and optionally topped with whipped cream or vanilla ice cream, this cobbler is an easy, comforting treat perfect for any occasion.

Ingredients

Scale

Berry Filling

4 cups fresh blackberries (or frozen, thawed)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
Pinch of salt

Biscuit Topping

1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cut into cubes
1/2 cup milk (or buttermilk for a richer flavor)
1 teaspoon vanilla extract

To Serve (Optional)

Whipped cream or vanilla ice cream

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
Prepare the berry filling: In a large mixing bowl, gently combine the blackberries, sugar, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Stir carefully to coat the berries evenly and let the mixture sit for 10 minutes to meld the flavors and thicken the filling.
Make the biscuit topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend the butter into the dry ingredients until the texture resembles coarse crumbs.
Add liquid to the topping: Pour in the milk and vanilla extract, stirring gently just until combined. The dough will be somewhat sticky; avoid overmixing to keep the topping tender.
Assemble the cobbler: Pour the berry mixture into a greased 9-inch baking dish. Drop spoonfuls of the biscuit dough evenly over the berries, spreading it out as best as possible but the topping does not need to be smooth.
Bake the cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and the berry filling is bubbly and thickened.
Cool before serving: Remove the cobbler from the oven and allow it to cool for a few minutes to set slightly before serving.
Serve: Enjoy the cobbler warm, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence.

Notes

Using frozen berries? Make sure they are fully thawed and drained of excess juices before mixing to prevent a too-runny filling.
For a richer biscuit topping, substitute buttermilk for regular milk.
Do not overmix the biscuit dough to ensure a light, tender topping.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Feel free to substitute blackberries with other fresh or thawed frozen berries like blueberries or raspberries.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American