Description
This Sweet and Spicy Garlic Steak Pasta is a flavorful, quick-to-make dish featuring tender seared steak tossed with al dente pasta, garlic, honey, soy sauce, and a kick of red pepper flakes. Perfect for a satisfying weeknight meal, it blends savory, sweet, and spicy notes balanced by fresh herbs.
Ingredients
Scale
Pasta
- 8 oz fettuccine or spaghetti
Steak and Sauce
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Garnish
- 2 tbsp fresh parsley or basil, chopped
Instructions
- Cook the pasta: Boil salted water and cook the fettuccine or spaghetti according to package instructions until al dente. Drain the pasta and set it aside for later.
- Prepare the steak: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season both sides of the steak with salt and pepper. Sear the steak for 4-5 minutes per side until browned and cooked to your liking.
- Add garlic and honey: Reduce heat to medium-low, then add the minced garlic and honey into the skillet. Stir frequently and cook for about 1 minute until the garlic is fragrant but not burnt.
- Make the sauce: Pour in the low-sodium soy sauce and sprinkle the red pepper flakes. Let the mixture simmer gently for about 2 minutes to meld the flavors.
- Combine pasta and steak: Slice the steak into strips or bite-sized pieces and add it back to the skillet. Then add the cooked pasta and toss everything together, ensuring the pasta is well coated with the sauce.
- Garnish and serve: Sprinkle chopped fresh parsley or basil over the dish before serving to add freshness and color.
Notes
- Adjust the red pepper flakes to control spice level.
- Use low-sodium soy sauce to keep sodium in check.
- Sirloin or ribeye can be substituted with your favorite steak cut.
- For a gluten-free version, use gluten-free pasta and tamari instead of soy sauce.
- Allow the steak to rest a few minutes after cooking for juicier results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
