Description
This Pineapple Casserole is a delightful sweet and savory side dish featuring a blend of pineapple chunks, crushed pineapple, cheddar cheese, and a buttery Ritz cracker topping. Baked to golden perfection, it offers a perfect balance of tangy fruitiness and creamy cheese, making it a unique addition to any holiday or family meal.
Ingredients
Scale
Fruit Mixture
- 1 can (20 oz) pineapple chunks, drained
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
Topping
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Pineapple Ingredients: In a large mixing bowl, combine the drained pineapple chunks and crushed pineapple. Add the granulated sugar, all-purpose flour, and shredded cheddar cheese, then mix everything well until fully incorporated.
- Pour Mixture into Dish: Transfer the pineapple and cheese mixture into the prepared baking dish, spreading it evenly.
- Prepare Topping: In a small bowl, stir together the melted butter and the crushed Ritz crackers until the cracker crumbs are evenly coated.
- Top and Bake: Sprinkle the buttery cracker mixture evenly over the pineapple filling. Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the topping turns golden brown and the casserole is bubbly.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving to let the flavors settle and to avoid burns.
Notes
- Ensure pineapples are well-drained to prevent a watery casserole.
- Using sharp cheddar cheese adds more depth of flavor.
- Crush the Ritz crackers finely for an even topping.
- This dish pairs well with ham or as part of a holiday spread.
- Leftovers can be refrigerated and enjoyed cold or warmed up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American