Description
Indulge in the sunny flavors of this Sun-Kissed Citrus Blossom Butter, a delightful and aromatic spread perfect for breakfast treats. This sweet and tangy butter is a burst of citrusy goodness in every bite!
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- 1 tablespoon fresh orange juice
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, beat the softened butter with a hand mixer until light and fluffy.
- Beat until well combined and smooth.
- Transfer the butter to a small serving dish or shape into a log using plastic wrap.
- Chill for at least 1 hour to allow flavors to meld.
- Serve spread over warm bread, muffins, pancakes, or scones.
Add the honey, orange zest, lemon zest, orange juice, lemon juice, vanilla extract, and salt.
Notes
Notes:
- For a floral twist, add a drop of orange blossom water.
- This butter can be made ahead and stored in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 3g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
