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Sun-Kissed Citrus Blossom Butter Recipe

Sun-Kissed Citrus Blossom Butter Recipe


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4.8 from 6 reviews

  • Author: admin
  • Total Time: 5 minutes (plus chilling time)
  • Yield: 6 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the sunny flavors of this Sun-Kissed Citrus Blossom Butter, a delightful blend of orange and lemon zest with a hint of floral sweetness. Perfect for spreading on scones, muffins, pancakes, or toast!


Ingredients

Scale

Butter Mixture:

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon honey
  • 1 tablespoon powdered sugar
  • 1 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon pure orange blossom water (optional)
  • Pinch of sea salt

Instructions

  1. Combine Ingredients: In a small bowl, mix softened butter, honey, powdered sugar, orange zest, lemon zest, orange blossom water (if using), and a pinch of sea salt until creamy.
  2. Chill Butter: Transfer the mixture to a ramekin or shape into a log with parchment paper. Chill in the refrigerator for at least 30 minutes.
  3. Serve: Serve softened at room temperature on warm scones, muffins, pancakes, or toast.

Notes

  • Adjust orange blossom water to taste for a floral flavor but use sparingly.
  • Butter can be stored in the fridge for up to 1 week or frozen for up to 1 month.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 25mg