If you’re searching for the ultimate way to elevate your breakfast or brunch spread, you’re in for a treat. Sun-Kissed Citrus Blossom Butter is a creamy, dreamy compound butter infused with bright citrus zest, a kiss of honey, and a delicate hint of orange blossom. It’s the sunshine your favorite scones, warm muffins, or fluffy pancakes have been missing, and the kind of recipe that delights both eyes and palate with every swirl. Whether you add it to a weekend breakfast table or serve it at your next gathering, this enchanting spread brings together the simple pleasures of butter with unmistakable flavors that brighten any moment.

Sun-Kissed Citrus Blossom Butter Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of pantry staples combine to create something so luscious. Each ingredient in Sun-Kissed Citrus Blossom Butter has a role to play, adding not just flavor, but vibrancy and texture to every bite.

Unsalted butter (1/2 cup, softened): The creamy canvas that allows the citrus and floral notes to truly shine; always start with good-quality butter.
Honey (1 tablespoon): Provides a gentle, floral sweetness that plays perfectly with citrus, making each bite utterly irresistible.
Powdered sugar (1 tablespoon): Adds subtle sweetness while keeping the butter spreadably smooth and silky.
Orange zest (1 teaspoon): Delivers a bold burst of fresh, sun-kissed citrus flavor, infusing the butter with color and fragrance.
Lemon zest (1/2 teaspoon): Balances the orange with a bright, tart lift, bringing complexity and depth.
Pure orange blossom water (1/4 teaspoon, optional): A few drops go a long way—this optional addition creates an aromatic, beguiling note reminiscent of spring blossoms.
Pinch of sea salt: Just enough to highlight every sweet and tangy note; fine sea salt dissolves best for an even flavor.

How to Make Sun-Kissed Citrus Blossom Butter

Step 1: Gather & Prepare Your Ingredients

Before you begin, make sure your butter is softened to room temperature—this is key for achieving a fluffy, airy spread. Measure out your honey, powdered sugar, and zest your orange and lemon. If you’re feeling extra fancy, line up your orange blossom water and a pretty pinch of sea salt. Prepping ahead creates a seamless mixing experience!

Step 2: Blend the Citrus Butter Base

Spoon the softened butter into a small mixing bowl. Add the honey, powdered sugar, orange zest, lemon zest, orange blossom water (if you’re using it), and that pincushion of sea salt. Use a wooden spoon or silicone spatula to mix everything together thoroughly. The aim is bliss: a light, creamy, and consistent blend with no streaks of unmixed butter or clumps of zest. You’ll notice the aroma immediately—it’s like a burst of sunshine in your kitchen!

Step 3: Shape and Chill

Once combined, you have two equally lovely options for shaping your Sun-Kissed Citrus Blossom Butter. For an elegant table presentation, pile it into a ramekin. Or, for a classic log, spoon the butter onto a sheet of parchment paper, roll it up snugly, and twist the ends. Whichever you choose, place your butter in the refrigerator for at least 30 minutes—this rest period marries the flavors and firms the texture so it slices or spreads beautifully.

Step 4: Serve and Savor

When you’re ready to serve, let your Sun-Kissed Citrus Blossom Butter soften slightly at room temperature. Spread it over warm, toasty breads, pancakes, or anything that sounds delicious—it melts into a glossy, aromatic layer that brightens every bite. Trust me, you’ll want seconds!

How to Serve Sun-Kissed Citrus Blossom Butter

Garnishes

If you’re after a show-stopping presentation, a few simple garnishes take this butter from lovely to absolutely stunning. Sprinkle a bit of extra orange or lemon zest on top for a pop of color and aroma. Edible flowers or a tiny drizzle of fresh honey add whimsical flourish, making the Sun-Kissed Citrus Blossom Butter as gorgeous as it is delicious.

Side Dishes

This butter begs for company! Try serving it with warm scones, lightly toasted brioche, fluffy pancakes, or golden waffles. Its vibrant flavors also pair fabulously with poppyseed muffins, lemon loaf cake, or even alongside a brunch cheese platter. Every partner on the plate lets the citrus and floral notes shine in new ways.

Creative Ways to Present

The magic of Sun-Kissed Citrus Blossom Butter is all in the presentation. Shape it into adorable rosettes using a piping bag for brunch, mold it into a log and slice penny rounds for afternoon tea, or simply scoop rustic quenelles for a casual breakfast. A dash of citrus zest or a few flower petals can make everything feel extra special—your guests will definitely swoon!

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers, don’t let them go to waste! Store your Sun-Kissed Citrus Blossom Butter in a well-sealed container in the refrigerator. Its vibrant flavor holds up beautifully for up to one week, making it a grab-and-go delight for fast mornings or impromptu entertaining.

Freezing

Want to keep the magic going even longer? Wrap your butter tightly in parchment paper and then in foil or a freezer-safe bag. Frozen, it keeps aromatic and fresh for up to one month. Simply slice off what you need and let it come to room temperature before spreading. It’s lovely insurance for any butter emergencies!

Reheating

For the best experience, let your chilled or frozen Sun-Kissed Citrus Blossom Butter rest on the counter until softened—there’s no need to actually reheat. If you’re in a rush, a few seconds (really, just a few!) in the microwave at half-power will help soften it, but be careful: you want it spreadable, not melted.

FAQs

Can I use salted butter instead of unsalted?

Salted butter is a fine substitute, just be mindful of the extra salt—either omit the pinch of sea salt or taste and adjust at the end. The core flavors of Sun-Kissed Citrus Blossom Butter will still shine through!

What if I don’t have orange blossom water?

No worries at all! The optional orange blossom water is there to add nuance and a floral note, but the butter is already bursting with citrus flavor thanks to the zests. You’ll love it either way.

Can I make this recipe vegan?

Absolutely! Swap in your favorite plant-based, unsalted butter and use agave or maple syrup instead of honey. The citrus zest provides all the personality, so the flavor remains bright and dazzling.

Is it possible to double or triple the recipe?

Yes, Sun-Kissed Citrus Blossom Butter is a superstar when you need a bigger batch for company. Just multiply each ingredient as needed, blend with care, and chill as directed. It’s as easy as it is impressive!

Where can I find orange blossom water?

Look for orange blossom water in the international aisle of well-stocked grocery stores, Middle Eastern markets, or specialty baking shops. A little vial will last ages, and adds an unmistakably elegant note to this butter (and other desserts, too)!

Final Thoughts

There’s something truly magical about sharing homemade Sun-Kissed Citrus Blossom Butter with your loved ones. Delightful, easy, and undeniably gorgeous, it’s a recipe I return to whenever I want a sunny burst of flavor. I can’t wait for you to try it—and I hope it brings a little extra joy and brightness to your table, one delicious spread at a time!

Sun-Kissed Citrus Blossom Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

Author: admin
Total Time: 5 minutes (plus chilling time)
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the sunny flavors of this Sun-Kissed Citrus Blossom Butter, a delightful blend of orange and lemon zest with a hint of floral sweetness. Perfect for spreading on scones, muffins, pancakes, or toast!

Ingredients

Scale

Butter Mixture:

1/2 cup unsalted butter, softened
1 tablespoon honey
1 tablespoon powdered sugar
1 teaspoon orange zest
1/2 teaspoon lemon zest
1/4 teaspoon pure orange blossom water (optional)
Pinch of sea salt

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Instructions

Combine Ingredients: In a small bowl, mix softened butter, honey, powdered sugar, orange zest, lemon zest, orange blossom water (if using), and a pinch of sea salt until creamy.
Chill Butter: Transfer the mixture to a ramekin or shape into a log with parchment paper. Chill in the refrigerator for at least 30 minutes.
Serve: Serve softened at room temperature on warm scones, muffins, pancakes, or toast.

Notes

Adjust orange blossom water to taste for a floral flavor but use sparingly.
Butter can be stored in the fridge for up to 1 week or frozen for up to 1 month.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American