Summer Peach and Blueberry Cobbler Recipe
If you’re looking for a dessert that captures the very essence of summer, the Summer Peach and Blueberry Cobbler is pure, golden sunshine in every bite. Sweet, fragrant peaches and juicy blueberries bubble together beneath a tender, buttery topping, creating the sort of rustic treat that simply begs to be shared with friends and family. This cobbler is as easy as it is beautiful, and it’s sure to become your go-to recipe whenever the fruit stands are overflowing with ripe, local produce.
Ingredients You’ll Need
Gathering the ingredients for Summer Peach and Blueberry Cobbler couldn’t be easier – each one plays a starring role, whether it’s adding sweetness, tang, texture, or that irresistible golden finish. Using simple, familiar staples, you’ll be amazed at the magic that happens in your oven.
- Peaches (6 fresh, peeled, pitted, and sliced): The heart of the cobbler! Choose ripe, fragrant peaches for the juiciest, most flavorful results.
- Blueberries (1 cup fresh): Their tartness beautifully balances the peaches’ sweetness and adds a gorgeous pop of color.
- Lemon juice (1 tablespoon): A splash of lemon brightens the fruit and keeps the flavors lively.
- Granulated sugar (3/4 cup, divided): Used both in the fruit and the topping for the perfect level of sweetness.
- Vanilla extract (1 teaspoon): Adds warmth and depth, rounding out the fruitiness.
- All-purpose flour (1 cup): The base of your cobbler topping – light, tender, and just the right amount of structure.
- Baking powder (1 1/2 teaspoons): Gives the topping its lovely rise and fluffiness.
- Salt (1/4 teaspoon): Just a pinch to balance the sweetness and enhance all the flavors.
- Unsalted butter (6 tablespoons, cold and cubed): Cold butter ensures a crumbly, melt-in-your-mouth topping.
- Whole milk (1/2 cup): Brings the dough together for a rich, tender bite.
- Turbinado or coarse sugar (1 tablespoon, optional, for topping): For a sparkly, crisp finish on top – highly recommended if you love a bit of texture.
How to Make Summer Peach and Blueberry Cobbler
Step 1: Prep Your Oven and Dish
Begin by preheating your oven to 375°F (190°C). Lightly grease a 9-inch baking dish with butter or nonstick spray; this ensures your gorgeous cobbler lifts out easily and keeps cleanup a breeze.
Step 2: Toss the Fruit
In a large bowl, combine those luscious sliced peaches, plump blueberries, lemon juice, 1/4 cup of the sugar, and vanilla extract. Gently toss everything together; you’ll see the fruit start to glisten and release some of its juices. Let it sit for a few minutes while you prep the topping – this step helps meld the flavors and creates that irresistible syrupy base.
Step 3: Make the Cobbler Topping
In a separate bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Add in your cold, cubed butter, cutting it in with a pastry cutter or fork until the mixture resembles coarse, buttery crumbs. Stir in the whole milk just until combined – overmixing can make the topping tough, so stop as soon as the batter comes together and looks thick and spoonable.
Step 4: Assemble the Summer Peach and Blueberry Cobbler
Pour your juicy fruit mixture into the prepared baking dish, spreading it out evenly. Then, using a spoon, drop dollops of the cobbler batter over the fruit. Don’t worry about perfection here; leaving some gaps is actually ideal, as it lets those gorgeous juices bubble through and caramelize around the edges. If you love a crunchy finish, sprinkle the top with turbinado or coarse sugar.
Step 5: Bake to Golden Perfection
Slide your cobbler into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the topping is golden brown, and the fruit filling is bubbling up around the edges. The aroma will fill your kitchen, making it nearly impossible to wait! Let it cool for at least 10 minutes before serving, so the juices thicken slightly and each scoop holds together beautifully.
How to Serve Summer Peach and Blueberry Cobbler
Garnishes
A scoop of creamy vanilla ice cream is the classic companion for Summer Peach and Blueberry Cobbler – the cold creaminess melting over the warm fruit is pure bliss. If you prefer, a generous dollop of freshly whipped cream or even a sprinkle of toasted almonds can add a lovely finishing touch.
Side Dishes
This cobbler shines as the star of your dessert table, but it pairs beautifully with simple sides like a crisp green salad (for a lighter summer meal) or even a platter of sliced fresh fruit. For brunch, try serving it with Greek yogurt and a drizzle of honey.
Creative Ways to Present
For a charming twist, bake the cobbler in individual ramekins or mini cast-iron skillets for personal servings. You can also layer the warm cobbler into mason jars for a picnic-ready treat, or top each serving with a sprig of fresh mint for extra color and fragrance.
Make Ahead and Storage
Storing Leftovers
Leftover Summer Peach and Blueberry Cobbler keeps well covered in the refrigerator for up to 3 days. Simply wrap the dish in plastic wrap or transfer portions to airtight containers. The flavors continue to mingle, making day-two cobbler even more delicious!
Freezing
If you’d like to save some cobbler for later, let it cool completely, then wrap tightly or transfer to a freezer-safe container. It will keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To bring back that fresh-baked magic, reheat the cobbler in a 350°F (175°C) oven for about 15 minutes, or until warmed through. Individual servings can also be microwaved for 30–60 seconds. Serve warm for the ultimate comfort dessert experience.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Frozen peaches and blueberries work beautifully in Summer Peach and Blueberry Cobbler. Use them straight from the freezer; there’s no need to thaw. Just keep in mind that frozen fruit may release a bit more juice, but that only makes the cobbler saucier and more delicious.
What if I don’t have turbinado sugar for the topping?
No worries at all. Turbinado sugar adds a lovely crunch and shimmer, but you can skip it or swap in regular granulated sugar for a bit of sparkle. The cobbler will still bake up golden and gorgeous either way.
Can I make this recipe gluten-free?
Yes! Simply substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The cobbler topping may be slightly different in texture, but it will still be tasty and satisfying.
How do I peel peaches easily?
To quickly peel peaches, score an “X” on the bottom of each peach, dip them in boiling water for about 30 seconds, then transfer to an ice bath. The skins will slip right off, making prep a breeze for your Summer Peach and Blueberry Cobbler.
Is it possible to make this cobbler ahead of time?
You can! Assemble the fruit and topping separately, then store both in the fridge until you’re ready to bake. When you’re ready for dessert, simply add the topping and bake as directed – the aroma will have everyone running to the kitchen!
Final Thoughts
There’s just something magical about the warm, bubbling fruit and golden biscuit topping in a homemade Summer Peach and Blueberry Cobbler. Whether you’re celebrating peak peach season or simply want to treat yourself, this easy cobbler recipe is sure to win over hearts and taste buds. Grab your fruit, preheat the oven, and let yourself fall in love with this sun-kissed classic!
Print
Summer Peach and Blueberry Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Summer Peach and Blueberry Cobbler is a delightful, fruity dessert featuring fresh peaches and blueberries baked with a tender, buttery topping. Perfect for warm-weather gatherings, it combines sweet, juicy fruit with a golden, crumbly crust for a classic American treat that’s easy to make and sure to please any crowd.
Ingredients
Fruit Mixture
- 6 fresh peaches, peeled, pitted, and sliced
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
Batter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup whole milk
Topping
- 1 tablespoon turbinado or coarse sugar (optional, for topping)
Instructions
- Prepare the Oven and Fruit Mixture: Preheat the oven to 375°F (190°C). In a large bowl, combine the sliced peaches, blueberries, lemon juice, 1/4 cup of the granulated sugar, and vanilla extract. Toss gently to coat and set aside, allowing the fruit to release its juices.
- Make the Batter: In a separate bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Use a pastry cutter or fork to cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined to form a thick batter. Be careful not to overmix.
- Assemble the Cobbler: Grease a 9-inch baking dish and pour the fruit mixture evenly across the bottom. Drop spoonfuls of the batter over the fruit, leaving some gaps so the fruit juices can bubble through while baking.
- Add Topping: Sprinkle the top of the batter with turbinado sugar if using; this adds a pleasant crunch and sweetness to the crust.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the fruit is bubbling vigorously around the edges.
- Cool and Serve: Allow the cobbler to cool slightly for about 10 minutes before serving. This enhances the flavor and helps the topping set. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Use ripe, in-season peaches and fresh blueberries for the best flavor and juiciness.
- Frozen fruit can be substituted if fresh is unavailable; do not thaw before baking to prevent sogginess.
- Add a pinch of cinnamon or nutmeg to the fruit mixture for a warm, spiced flavor variation.
- Serve warm topped with vanilla ice cream or whipped cream for a classic pairing.
- Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
