Sugar Free Fudge Recipe
If you’ve been craving a rich, melt-in-your-mouth treat without the sugar crash, this Sugar Free Fudge Recipe is an absolute game changer. Combining the deep, luscious flavor of unsweetened cocoa powder with the creamy smoothness of your favorite nut butter, this fudge delivers pure indulgence in every bite. It’s incredibly simple to make, requires only a handful of wholesome ingredients, and is perfect for those who want to cut down on sugar without sacrificing that classic, dreamy dessert experience.
Ingredients You’ll Need
These ingredients come together effortlessly to create the perfect balance of flavor and texture, ensuring that each bite of fudge is velvety smooth and satisfyingly sweet without any added sugar.
- 1 cup unsweetened cocoa powder: This provides rich chocolate flavor without any sugar, making the fudge decadent and intense.
- 1 cup nut butter (almond or peanut): It adds creamy texture and a subtle nutty undertone that pairs beautifully with chocolate.
- 1 cup granulated erythritol: A natural, zero-calorie sweetener that ensures sweetness without the sugar spikes.
- 2 tsp pure vanilla extract: Enhances the depth of flavor and adds a lovely aromatic touch.
- 1/4 tsp salt: Balances the sweetness and intensifies the chocolate taste.
- 1/2 cup refined coconut oil: Helps create that smooth, fudgy consistency and brings a subtle tropical note.
How to Make Sugar Free Fudge Recipe
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and tools. Having everything ready—including mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper—makes the process smooth and enjoyable.
Step 2: Melt Nut Butter and Coconut Oil
Place the nut butter and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. This step ensures your fudge will be creamy and well-blended.
Step 3: Combine Cocoa Powder and Sweetener
Whisk in the unsweetened cocoa powder and granulated erythritol until fully incorporated. The mixture should be thick yet pourable, making it easy to spread later.
Step 4: Add Vanilla and Salt
Stir in the vanilla extract and salt, mixing until no dry spots remain. These ingredients elevate the flavor and add a subtle complexity that makes this sugar free fudge recipe truly remarkable.
Step 5: Pour and Chill
Pour the luscious fudge mixture into your prepared baking dish. Use a spatula to spread it evenly, then refrigerate for at least one hour. The chill time lets the fudge set perfectly firm, ready to be sliced into squares.
Step 6: Cut and Enjoy
Once firm, cut the fudge into bite-sized squares. Now, prepare to savor every rich, creamy morsel that melts gently on your tongue—no sugar needed!
How to Serve Sugar Free Fudge Recipe
Garnishes
Adding a sprinkle of crushed nuts, like pistachios or walnuts, not only enhances the texture but also brings a fresh crunch to your fudge. A pinch of sea salt on top can beautifully contrast the sweetness, making every bite more interesting.
Side Dishes
This fudge pairs wonderfully with a hot cup of unsweetened coffee or herbal tea. For a festive touch, serve it alongside fresh berries or a dollop of sugar-free whipped cream to balance the richness with a light and fruity flair.
Creative Ways to Present
Consider wrapping individual fudge squares in colorful parchment or placing them in decorative mini cupcake liners for a charming gift idea. You can also layer this fudge with nuts or seeds for added visual appeal and flavor complexity in a dessert platter.
Make Ahead and Storage
Storing Leftovers
Store your leftover fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to two weeks, making it a perfect treat to enjoy bit by bit without worrying about spoilage.
Freezing
If you want to keep this sugar free fudge recipe on hand for longer, freeze it! Wrap the fudge squares individually in plastic wrap and place them in a freezer-safe bag. When stored correctly, they can last up to three months without losing texture or flavor.
Reheating
There’s no need to reheat fudge, but if you prefer a softer texture, simply let it sit at room temperature for a few minutes before enjoying. Avoid microwaving as it can change the consistency and make it oily.
FAQs
Can I use peanut butter instead of almond butter?
Absolutely! Peanut butter is a delicious and popular choice for this Sugar Free Fudge Recipe. It adds a rich nutty flavor that complements the cocoa perfectly.
Is erythritol the only sweetener that works?
Erythritol is preferred for its neutral taste and low impact on blood sugar, but you can experiment with other granulated sugar substitutes like monk fruit sweetener. Just keep in mind that some sweeteners may alter the texture slightly.
Can I make this fudge vegan?
Yes! This fudge is naturally vegan as long as your nut butter and other ingredients don’t contain animal products. Using refined coconut oil keeps it dairy-free and smooth.
How long does it take for the fudge to set properly?
Refrigerating the fudge for at least one hour is key for it to firm up fully. If you want firmer fudge, you can leave it in the fridge for longer, even overnight.
Is this fudge suitable for people with diabetes?
Since it uses erythritol, a sugar-free sweetener with minimal impact on blood sugar levels, this Sugar Free Fudge Recipe is a fantastic option for those managing diabetes. However, portion control is always important.
Final Thoughts
If you’re looking for a simple yet indulgent treat that sidesteps sugar but doesn’t skimp on flavor, this Sugar Free Fudge Recipe is your new best friend. It’s a joy to make, endlessly versatile, and absolutely satisfying whenever a sweet craving strikes. So go ahead, make a batch and share the love—this fudge is happiness in every square!
Print
Sugar Free Fudge Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 servings 1x
- Diet: Low Calorie
Description
Delicious and healthy sugar-free fudge made with unsweetened cocoa powder, nut butter, and erythritol. This easy no-bake recipe is perfect for a guilt-free treat that’s rich, creamy, and sweetened without sugar.
Ingredients
Fudge Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup nut butter (almond or peanut)
- 1 cup granulated erythritol
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup refined coconut oil
Instructions
- Prepare Workspace: Gather all your ingredients and tools including mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper to prevent sticking.
- Melt Nut Butter and Coconut Oil: In a microwave-safe bowl, combine nut butter and coconut oil. Heat in 30-second intervals, stirring each time, until the mixture is completely melted and smooth.
- Mix Dry Ingredients: Whisk in the unsweetened cocoa powder and granulated erythritol until fully incorporated, creating a thick but pourable mixture with no lumps.
- Add Flavorings: Stir in the pure vanilla extract and salt until the mixture is even and no dry spots remain.
- Pour and Spread: Pour the fudge batter into the prepared baking dish and spread evenly with a spatula, smoothing the top.
- Chill to Set: Refrigerate the fudge for at least one hour until firm and set. Once chilled, cut into 16 squares and enjoy your sugar-free treat.
Notes
- You can substitute almond butter with peanut butter or any other nut or seed butter of your choice.
- Use refined coconut oil to avoid a strong coconut taste; unrefined coconut oil will impart more coconut flavor.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a firmer fudge, freeze for 10-15 minutes before serving.
- If you prefer a sweeter fudge, adjust the erythritol amount according to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
