Description
Delight in this luscious Sugar Cookie Fudge, a no-bake treat that combines creamy white chocolate with the nostalgic flavors of sugar cookies and festive rainbow sprinkles. Perfect for holidays or anytime you crave a sweet, rich dessert that’s easy to make and delightfully colorful.
Ingredients
Scale
Main Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup dry sugar cookie mix (heat-treated)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons rainbow sprinkles (plus more for topping)
Instructions
- Prepare your pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to help lift the fudge out easily once set.
- Melt the base mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until everything is melted and smooth to avoid scorching.
- Add flavorings: Remove the saucepan from heat and quickly stir in the heat-treated dry sugar cookie mix, vanilla extract, salt, and rainbow sprinkles. Mix until fully incorporated, ensuring an even distribution of sprinkles.
- Pour and decorate: Transfer the mixture into the prepared baking pan and spread it evenly. Sprinkle additional rainbow sprinkles on top and gently press them into the surface for decoration.
- Chill to set: Refrigerate the fudge for at least 3 hours or until firm. This ensures it will cut cleanly into squares.
- Serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut the fudge into about 36 small squares and serve chilled.
Notes
- Heat-treat the sugar cookie mix by microwaving in a bowl for 1–2 minutes, stirring every 30 seconds, to make it safe for consumption directly in the fudge.
- Store the fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness and texture.
- For longer storage, freeze the fudge for up to 3 months and thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
