Sugar Cookie Fudge Recipe
If you’re looking for a show-stopping sweet treat that’s as easy as it is fun, Sugar Cookie Fudge is about to become your new go-to recipe! This no-bake delight combines all the nostalgic flavors of classic sugar cookies with the creamy, dreamy texture of fudge, and a generous sprinkle of color for good measure. Whether you’re prepping for the holidays, a birthday bash, or just want a little extra sparkle in your dessert lineup, Sugar Cookie Fudge delivers big smiles in every bite. It’s perfect for sharing, gifting, or savoring all to yourself—trust me, you’ll be hooked after the first square!
Ingredients You’ll Need
What I love most about this recipe is how you only need a handful of simple, everyday ingredients—each one playing a starring role in the taste, texture, and playful look of the fudge. Here’s what you’ll need, plus a few tips to make each element shine!
- White chocolate chips: The creamy base that gives Sugar Cookie Fudge its luscious melt-in-your-mouth texture.
- Sweetened condensed milk: Adds that signature fudge richness and binds everything together beautifully.
- Unsalted butter: Just a touch makes this fudge extra silky and smooth.
- Dry sugar cookie mix (heat-treated): The secret ingredient for that unmistakable sugar cookie flavor—microwave it first for safety!
- Vanilla extract: A splash of vanilla deepens the cookie flavor and brings the whole batch to life.
- Salt: Just a pinch balances all the sweetness and makes the flavors pop.
- Rainbow sprinkles: For a fun pop of color and crunch—don’t forget extra for topping!
How to Make Sugar Cookie Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This little trick will let you lift your Sugar Cookie Fudge out easily when it’s set—no sticky mess, just perfect fudge squares every time!
Step 2: Melt the Chocolate, Milk, and Butter
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly with a silicone spatula or wooden spoon. The key here is gentle heat and patience—no rushing! Once everything is completely melted and smooth, you’re ready for the next step.
Step 3: Add Sugar Cookie Mix and Flavors
Remove the pan from the heat. Immediately stir in the heat-treated dry sugar cookie mix, vanilla extract, and salt. Work quickly, as the fudge will start to thicken. Once combined, toss in the rainbow sprinkles and gently fold them through—don’t over-mix or the colors may bleed!
Step 4: Pour and Top with Sprinkles
Scrape the thick, cookie-scented fudge into your prepared pan and spread it out evenly with a spatula. Sprinkle extra rainbow sprinkles over the top and lightly press them in so they stick. This is your chance to go wild with color!
Step 5: Chill Until Set
Pop the pan in the refrigerator and let your Sugar Cookie Fudge chill for at least 3 hours, or until it’s completely firm. Once set, use the parchment paper to lift the fudge from the pan and transfer it to a cutting board. Slice into small, bite-sized squares and get ready for rave reviews!
How to Serve Sugar Cookie Fudge
Garnishes
Make your Sugar Cookie Fudge pop by adding a few extra sprinkles on top right before serving. You can also dust with a little powdered sugar for a frosty look or add edible glitter for an extra-festive touch. Each piece becomes a tiny edible celebration!
Side Dishes
This fudge is rich and sweet, so it pairs perfectly with a cold glass of milk, a hot mug of coffee, or even a scoop of vanilla ice cream. For a holiday party, set out a tray alongside fresh fruit or salty snacks like pretzels for a magical sweet-and-salty combo.
Creative Ways to Present
Slice the fudge into small squares and pile them high on a dessert platter, or package them in clear cellophane bags tied with a ribbon for adorable homemade gifts. You can even cut the fudge into fun shapes with small cookie cutters—think stars, hearts, or trees for special occasions!
Make Ahead and Storage
Storing Leftovers
To keep your Sugar Cookie Fudge fresh and fabulous, store any leftovers in an airtight container in the refrigerator. The fudge will stay soft and creamy for up to one week, and the flavors get even better after a day or two.
Freezing
Need to make it ahead? Sugar Cookie Fudge freezes beautifully! Wrap squares tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to three months—just thaw in the fridge overnight before serving.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating isn’t usually necessary. If you prefer a softer texture, simply let it sit at room temp for 10-15 minutes before serving. Avoid microwaving, as it can melt the fudge and change its texture.
FAQs
Can I use different sprinkles in Sugar Cookie Fudge?
Absolutely! Any colorful sprinkle will work, so feel free to use seasonal mixes or your favorite shapes to match the occasion. Just avoid nonpareils, as they tend to bleed their color more than jimmies or confetti-style sprinkles.
Is it really necessary to heat-treat the sugar cookie mix?
Yes, it’s important for food safety! Heat-treating the dry mix in the microwave ensures any potential bacteria is eliminated, making your Sugar Cookie Fudge safe to eat and enjoy by everyone.
Can I make this fudge with other flavors?
Definitely! You can swap out the vanilla extract for almond or even peppermint for a fun twist. Experiment with different cookie mixes or add-ins like mini chocolate chips for your own signature version.
My fudge didn’t set—what happened?
If your Sugar Cookie Fudge is too soft, it may not have chilled long enough, or the proportions could be off. Double-check your measurements and let it chill for a full 3 hours. If needed, pop it in the freezer for 15-20 minutes to firm it up before cutting.
Can I double the recipe?
Yes, you can easily double the ingredients and use a 9×13-inch pan instead. Just be sure to spread the mixture evenly and give it a little extra chilling time to set properly.
Final Thoughts
Whipping up a batch of Sugar Cookie Fudge is like bottling pure happiness in a pan. It’s colorful, creamy, and irresistibly fun—just the kind of treat that brightens any day. Give it a try, share it with friends and family, and get ready for everyone to ask for the recipe!
Print
Sugar Cookie Fudge Recipe
- Total Time: 3 hours 15 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Delight in this luscious Sugar Cookie Fudge, a no-bake treat that combines creamy white chocolate with the nostalgic flavors of sugar cookies and festive rainbow sprinkles. Perfect for holidays or anytime you crave a sweet, rich dessert that’s easy to make and delightfully colorful.
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup dry sugar cookie mix (heat-treated)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons rainbow sprinkles (plus more for topping)
Instructions
- Prepare your pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to help lift the fudge out easily once set.
- Melt the base mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until everything is melted and smooth to avoid scorching.
- Add flavorings: Remove the saucepan from heat and quickly stir in the heat-treated dry sugar cookie mix, vanilla extract, salt, and rainbow sprinkles. Mix until fully incorporated, ensuring an even distribution of sprinkles.
- Pour and decorate: Transfer the mixture into the prepared baking pan and spread it evenly. Sprinkle additional rainbow sprinkles on top and gently press them into the surface for decoration.
- Chill to set: Refrigerate the fudge for at least 3 hours or until firm. This ensures it will cut cleanly into squares.
- Serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut the fudge into about 36 small squares and serve chilled.
Notes
- Heat-treat the sugar cookie mix by microwaving in a bowl for 1–2 minutes, stirring every 30 seconds, to make it safe for consumption directly in the fudge.
- Store the fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness and texture.
- For longer storage, freeze the fudge for up to 3 months and thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
