Description
Indulge in a delightful Sugar Cookie Fruit Pizza, a perfect dessert that combines the sweetness of sugar cookie crust, creamy frosting, and a colorful assortment of fresh fruits.
Ingredients
Scale
For the crust:
- 1 tube (16.5 oz) refrigerated sugar cookie dough (or homemade)
For the frosting:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the topping:
- 1 1/2 cups assorted fresh fruit (such as sliced strawberries, kiwi, blueberries, raspberries, grapes, or mandarin oranges)
Instructions
- Preheat oven and prepare the pan: Preheat oven to 350°F (175°C) and grease a 12-inch pizza pan or line with parchment paper.
- Prepare the crust: Press the sugar cookie dough evenly into the pan, forming a smooth crust. Bake for 12–15 minutes or until golden brown. Let cool completely.
- Make the frosting: In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, beat until creamy.
- Assemble the pizza: Spread the frosting evenly over the cooled cookie crust. Arrange the sliced fruit in a decorative pattern over the top.
- Chill and serve: Chill in the refrigerator for at least 30 minutes before slicing and serving.
Notes
- Use a variety of colorful fruits for visual appeal and flavor contrast.
- To prevent fruit from browning, brush lightly with lemon juice before adding to the pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
