Sugar Cookie Fruit Pizza Recipe
If you’re looking for a fun, colorful showstopper that’s as easy to make as it is delicious, Sugar Cookie Fruit Pizza is your dream come true! This charming dessert pairs a soft, chewy cookie crust with silky cream cheese frosting and a gorgeous medley of fresh fruits. With every bite you get sweet, creamy, tangy, and juicy goodness—plus, it’s totally customizable for any occasion or fruit season. Whether you’re serving a crowd at a barbecue or just want a cheerful treat for family night, this Sugar Cookie Fruit Pizza is the kind of recipe you’ll return to again and again.
Ingredients You’ll Need
You’ll be amazed at how a short list of ingredients transforms into such a mouthwatering masterpiece. Each one plays a special part in building the color, taste, and irresistible texture of this Sugar Cookie Fruit Pizza.
- Refrigerated sugar cookie dough: The shortcut hero—yields a soft, chewy foundation and a sweet, buttery flavor.
- Cream cheese (softened): Blends into a rich, tangy frosting that perfectly balances the sweet cookie and fruit.
- Powdered sugar: Dissolves seamlessly into the frosting, adding just the right amount of sweetness and smooth texture.
- Vanilla extract: Brings warm, aromatic notes that make the cream cheese frosting truly irresistible.
- Assorted fresh fruit: Pick your favorites like strawberries, kiwi, blueberries, raspberries, grapes, or mandarin oranges for a burst of color, flavor, and nutrition.
- Optional lemon juice: A quick brush over sliced fruits helps keep them bright and beautiful.
How to Make Sugar Cookie Fruit Pizza
Step 1: Prepare and Bake the Cookie Crust
Start by preheating your oven to 350°F (175°C) and preparing a 12-inch pizza pan. Either lightly grease it or line it with parchment paper for easy clean-up. Press the refrigerated sugar cookie dough into an even layer across the pan, making sure to reach the edges for a beautifully round “pizza” look. Bake for 12–15 minutes or until the entire crust is golden brown and set. Let it cool completely in the pan—this gives you the perfect canvas for all those dreamy toppings.
Step 2: Make the Cream Cheese Frosting
While the crust cools, mix up the frosting! In a medium bowl, beat the softened cream cheese until it’s smooth and fluffy. Add powdered sugar and vanilla extract, then keep beating until everything’s creamy and you can’t resist sneaking a taste. This frosting is quick, easy, and absolutely luscious.
Step 3: Frost the Cooled Crust
Once your cookie crust is cool to the touch (trust me, don’t rush this part!), spread the cream cheese frosting evenly over the entire surface. Use a spatula or even the back of a spoon to create a creamy, dreamy layer—be generous, but leave a small border for that authentic pizza look.
Step 4: Arrange the Fruit Toppings
Now for the fun! Arrange your assortment of fresh fruit in any pattern you like—classic rings, playful stripes, or even a rainbow explosion. Mix colors and shapes for the most eye-catching effect. If you’re worried about any fruit browning (like apples or bananas), simply brush the slices with a little lemon juice before placing.
Step 5: Chill and Slice
Pop your finished Sugar Cookie Fruit Pizza in the fridge for at least 30 minutes. This step helps the frosting set and makes slicing a breeze. When ready to serve, cut into 12 equal wedges—just like pizza!—and marvel at your delicious, edible artwork.
How to Serve Sugar Cookie Fruit Pizza
Garnishes
A sprinkle of extra zest, a few mint leaves, or a drizzle of honey can take your Sugar Cookie Fruit Pizza to even greater heights. Don’t forget a light dusting of powdered sugar right before serving for that magical, just-baked appearance.
Side Dishes
Keep things fresh and light by pairing your Sugar Cookie Fruit Pizza with a simple fruit salad or a crisp lemonade. If you’re going all-out, a scoop of vanilla ice cream on the side turns each slice into a full-on dessert experience.
Creative Ways to Present
Try making smaller, individual versions by pressing the dough into tart pans or using a muffin tin for mini fruit pizzas—these are perfect for parties or kids’ events. For special occasions, arrange the fruit into themed designs, like a Fourth of July flag or a springtime flower garden. Your guests will be wowed!
Make Ahead and Storage
Storing Leftovers
If you’ve got extra slices, just cover the pizza tightly with plastic wrap or store in an airtight container in the fridge. It stays fresh and delicious for up to 3 days, though the fruit may soften slightly as it sits.
Freezing
The cookie crust and cream cheese frosting freeze beautifully on their own, but fruit toppings can lose their texture when thawed. If you want to prep ahead, freeze the unfrosted crust and frosting separately, then assemble and add the fruit just before serving.
Reheating
No reheating required—this dessert is best enjoyed cold or at room temperature. If you prefer a lightly chilled treat, remove from the fridge about 15 minutes before serving for softer texture and best flavor.
FAQs
Can I make Sugar Cookie Fruit Pizza with homemade cookie dough?
Absolutely! If you have a favorite sugar cookie recipe, go ahead and use that for the crust. Just press it into your pizza pan and bake as directed; the homemade touch is always welcome.
What fruits are best for topping?
Berries, kiwi, grapes, mandarin oranges, and even thinly sliced stone fruits or apples are gorgeous and tasty. Choose fruits that are colorful and not too watery, so your pizza stays crisp and vibrant.
Is this recipe kid-friendly?
Definitely! Kids love pressing down the dough, spreading frosting, and decorating with fruit. You can even set up a topping bar and let everyone create their own slice—it’s a fantastic family activity.
Can this dessert be made gluten-free?
Yes, just use your favorite gluten-free sugar cookie dough and check that all other ingredients are gluten-free. The end result will be just as delicious and pretty.
How can I keep the fruit looking fresh?
Brush slices of fruit that tend to brown (like apples or bananas) lightly with lemon juice before arranging. Store the finished Sugar Cookie Fruit Pizza covered and refrigerated until ready to serve to maintain the color and texture.
Final Thoughts
You simply can’t go wrong with Sugar Cookie Fruit Pizza—it’s bright, festive, and always brings big smiles. Whether you’re making it for a family gathering or a just-because treat, I promise it’s a recipe you’ll want to share again and again. Give it a try and make your next dessert as joyful as it is delicious!
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Sugar Cookie Fruit Pizza Recipe
- Total Time: 1 hour (including cooling and chilling)
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Indulge in a delightful Sugar Cookie Fruit Pizza, a perfect dessert that combines the sweetness of sugar cookie crust, creamy frosting, and a colorful assortment of fresh fruits.
Ingredients
For the crust:
- 1 tube (16.5 oz) refrigerated sugar cookie dough (or homemade)
For the frosting:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the topping:
- 1 1/2 cups assorted fresh fruit (such as sliced strawberries, kiwi, blueberries, raspberries, grapes, or mandarin oranges)
Instructions
- Preheat oven and prepare the pan: Preheat oven to 350°F (175°C) and grease a 12-inch pizza pan or line with parchment paper.
- Prepare the crust: Press the sugar cookie dough evenly into the pan, forming a smooth crust. Bake for 12–15 minutes or until golden brown. Let cool completely.
- Make the frosting: In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, beat until creamy.
- Assemble the pizza: Spread the frosting evenly over the cooled cookie crust. Arrange the sliced fruit in a decorative pattern over the top.
- Chill and serve: Chill in the refrigerator for at least 30 minutes before slicing and serving.
Notes
- Use a variety of colorful fruits for visual appeal and flavor contrast.
- To prevent fruit from browning, brush lightly with lemon juice before adding to the pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
