Description
Indulge in the decadent fusion of sugar cookies and creamy cheesecake with this delightful Sugar Cookie Cheesecake recipe. A luscious dessert that’s perfect for any occasion!
Ingredients
Scale
For the crust:
- 1 package (16.5 ounces) refrigerated sugar cookie dough
For the cheesecake filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For topping (optional):
- Whipped cream, sprinkles, or crushed sugar cookies
Instructions
- Preheat the oven: Preheat the oven to 325°F. Grease a 9-inch springform pan and press the sugar cookie dough into the bottom and slightly up the sides to form the crust. Bake for 10 minutes and let cool.
- Prepare the filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream. Mix until smooth. Pour over the crust.
- Bake: Bake for 50–60 minutes until set. Cool in the oven, then refrigerate for at least 4 hours.
- Top and serve: Add whipped cream, sprinkles, or crushed cookies before serving.
Notes
- For extra sweetness, add sprinkles to the crust.
- Allow ingredients to reach room temperature for a smoother filling.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
