Sugar Cookie Cheesecake Recipe

Imagine the irresistible combo of two all-time favorites: the chewy, buttery bliss of a classic sugar cookie and the creamy, dreamy richness of New York–style cheesecake. That’s exactly what you get with Sugar Cookie Cheesecake — a delightful dessert that layers decadence and nostalgia in every bite. With its playful sprinkle-dotted crust and silky-smooth filling, this showstopper is the ultimate treat for celebrations, holidays, or whenever your sweet tooth wants something truly extraordinary.

Sugar Cookie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of ingredients join forces to create a Sugar Cookie Cheesecake that tastes like pure magic. Each component is thoughtfully chosen for the texture, flavor, and color it brings to the table, and they all work together to make a dessert you’ll crave again and again.

  • Sugar cookie dough: Purchase a 16.5-ounce refrigerated package for an easy shortcut crust with a nostalgic, buttery sweetness.
  • Cream cheese: Softened cream cheese forms the base of your smooth, tangy cheesecake filling – let it come to room temp for effortless mixing.
  • Granulated sugar: Adds just the right amount of sweetness without overpowering the classic cheesecake tang.
  • Eggs: Large eggs give the cheesecake its structure and a lovely, custardy texture.
  • Vanilla extract: A splash of vanilla brings warmth and rounds out the flavors beautifully.
  • Sour cream: For an extra layer of creaminess and that trademark cheesecake zing.
  • Whipped cream (optional): Dollop on top for a dreamy, cloud-like finish.
  • Sprinkles or crushed sugar cookies (optional): Add festive crunch, color, and a playful visual flair.

How to Make Sugar Cookie Cheesecake

Step 1: Prep the Pan and Dough

Start by preheating your oven to 325°F. Give your 9-inch springform pan a light greasing (a little butter or nonstick spray does the trick) so nothing sticks. Press the entire sheet of refrigerated sugar cookie dough evenly into the bottom and about an inch up the sides to create a thick, chewy crust that’ll hold your luscious filling. If you want extra pizzazz, press some sprinkles directly into the dough before baking!

Step 2: Par-Bake the Crust

Bake the sugar cookie crust on its own for 10 minutes. This quick bake sets it up so it stays crisp and distinct once the filling is added. When finished, pull it out and let it cool slightly while you mix the filling — this helps avoid soggy bottoms!

Step 3: Make the Cheesecake Filling

In a large bowl, whip the softened cream cheese until velvety smooth, scraping the sides as needed. Add in the sugar and beat until fully blended and fluffy. Crack in the eggs one at a time, mixing well after each for a silky batter. Finish with the vanilla extract and sour cream — these bring unbeatable creaminess and flavor. Mix until just combined for the smoothest Sugar Cookie Cheesecake texture.

Step 4: Assemble and Bake

Pour the cheesecake filling onto the cooled cookie crust and spread it evenly. Pop it back into the oven and bake for 50 to 60 minutes. Watch for a gently set center and puffed, lightly golden edges. Don’t worry if it seems a tad wobbly in the center; it’ll firm up as it chills.

Step 5: Cool and Chill

Turn the oven off, crack the oven door, and leave your cheesecake inside for an hour. This allows the Sugar Cookie Cheesecake to cool gently and helps prevent cracks. Afterward, refrigerate for at least four hours or overnight. The wait is worth it — chilling brings all the flavors together and creates that signature creamy texture.

Step 6: Add Toppings and Serve

Just before serving, unleash your creativity! Top your Sugar Cookie Cheesecake with swirls of whipped cream, colorful sprinkles, or even a shower of crushed sugar cookies for extra crunch and fun. Slice, serve, and enjoy every dreamy bite.

How to Serve Sugar Cookie Cheesecake

Sugar Cookie Cheesecake Recipe - Recipe Image

Garnishes

Topping your Sugar Cookie Cheesecake is where you can really get creative. Classic dollops of whipped cream look gorgeous piped around the edges, while sprinkles bring a festive, kid-at-heart vibe. For a grown-up twist, try a drizzle of white chocolate or a handful of crushed sugar cookies on top — it’s a fantastic way to reference the crust and add texture.

Side Dishes

Because this cheesecake is decadently sweet, keep your sides simple. Fresh berries or a lightly sweetened fruit compote balance the richness and add a pop of color. If you’re serving a crowd, small glasses of cold milk or dark roast coffee will play perfectly alongside each slice, cutting through the sweet, creamy filling.

Creative Ways to Present

Make your Sugar Cookie Cheesecake unforgettable by serving individual mini cheesecakes baked in muffin tins, or even layering the filling and crumbled cookie crust into parfait glasses for a whimsical, no-fuss treat. Stack slices in a tower for a striking centerpiece, or cut into bars for easy sharing at parties — it’s a dessert with endless possibilities!

Make Ahead and Storage

Storing Leftovers

Sugar Cookie Cheesecake keeps beautifully in the fridge. Simply cover the pan or transfer slices to an airtight container and refrigerate for up to five days. The flavors actually deepen over time, and the creamy texture stays perfectly dreamy.

Freezing

For longer storage, you can freeze your Sugar Cookie Cheesecake. Once fully chilled, wrap slices or the whole cheesecake tightly in plastic wrap and foil. Freeze for up to two months. Thaw overnight in the fridge before serving — the texture and taste will be just as delightful.

Reheating

This cheesecake is meant to be enjoyed cold or at room temperature, so there’s no need for reheating. If you prefer a softer bite, let individual slices sit at room temp for 15 minutes before indulging. Just avoid microwaving, as it can change the texture.

FAQs

Can I use homemade sugar cookie dough for the crust?

Absolutely! If you have a favorite sugar cookie dough recipe, feel free to use it instead of store-bought. Just aim for about 16.5 ounces worth for the perfect thickness and coverage in your pan.

How do I prevent cracks in my Sugar Cookie Cheesecake?

The key is gentle cooling — let your cheesecake sit in the oven (turned off, door cracked open) for an hour after baking. This helps avoid drastic temperature changes, which are the main culprit for cracks. Don’t worry if you do see a few; toppings work wonders as camouflage!

Can I make this Sugar Cookie Cheesecake gluten-free?

Yes! Simply use a gluten-free sugar cookie dough from your favorite brand or recipe for the crust. Double-check your other ingredients to ensure they’re gluten-free, and you’re set for a delicious, crowd-friendly treat.

What’s the best way to get clean slices?

For picture-perfect slices, run a sharp knife under hot water and wipe it clean between each cut. This keeps your slices neat and prevents the creamy filling from sticking to the blade.

Can I add fruit to the filling?

You bet! Gently fold in a cup of fresh berries after pouring the filling over the crust (raspberries or blueberries are delightful), or swirl in some fruit preserves for extra color and tang. Just don’t overload, so the cheesecake sets nicely.

Final Thoughts

Sugar Cookie Cheesecake is everything you love about two classic desserts wrapped up in one playful, irresistible package. It’s as much fun to make as it is to eat, and it’s guaranteed to be a conversation starter at any gathering. Give it a try — your friends and family will be asking for seconds and the recipe!

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Sugar Cookie Cheesecake Recipe

Sugar Cookie Cheesecake Recipe


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4.8 from 18 reviews

  • Author: admin
  • Total Time: 1 hour 20 minutes (plus chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent fusion of sugar cookies and creamy cheesecake with this delightful Sugar Cookie Cheesecake recipe. A luscious dessert that’s perfect for any occasion!


Ingredients

Scale

For the crust:

  • 1 package (16.5 ounces) refrigerated sugar cookie dough

For the cheesecake filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For topping (optional):

  • Whipped cream, sprinkles, or crushed sugar cookies

Instructions

  1. Preheat the oven: Preheat the oven to 325°F. Grease a 9-inch springform pan and press the sugar cookie dough into the bottom and slightly up the sides to form the crust. Bake for 10 minutes and let cool.
  2. Prepare the filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream. Mix until smooth. Pour over the crust.
  3. Bake: Bake for 50–60 minutes until set. Cool in the oven, then refrigerate for at least 4 hours.
  4. Top and serve: Add whipped cream, sprinkles, or crushed cookies before serving.

Notes

  • For extra sweetness, add sprinkles to the crust.
  • Allow ingredients to reach room temperature for a smoother filling.
  • Store leftovers in the fridge for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 110mg

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