If you’re on the hunt for the ultimate comfort food to warm your soul and use up those holiday leftovers, this Stuffing Dumpling Soup Recipe is about to become your new obsession. Imagine all the magic of Thanksgiving or a cozy Sunday roast blended into a hearty soup, with savory stuffing dumplings bobbing in a golden, fragrant broth bursting with tender vegetables, herbs, and (optional) chicken. It’s a fun twist on chicken and dumplings, making it impossibly easy to feed a crowd and relive the flavors of your favorite feasts any time of year.

Stuffing Dumpling Soup Recipe - Recipe Image

Ingredients You’ll Need

One of the things I love most about this Stuffing Dumpling Soup Recipe is how each ingredient pulls its weight—simple, everyday components combine for a deeply flavorful and satisfying result. Every bite blends color, texture, and downright deliciousness in perfect harmony. Let’s gather up what you need:

Butter: Starts everything off with richness, creating a buttery base for veggies to caramelize.
Onion: Provides subtle sweetness and backbone to the broth, enhancing savory depth.
Carrots: Bright pops of color and natural sweetness that balance the savory notes.
Celery: Essential for that classic soup aroma and gentle crunch.
Garlic: An aromatic must-have, adding warmth and complexity.
Chicken Broth: The heart of our soup—use good quality broth for the richest flavor.
Cooked Shredded Chicken (optional): Perfect for making this heartier and using up roasted leftovers.
Dried Thyme: Earthy and aromatic, it pairs beautifully with poultry and vegetables.
Salt: Brings out all the flavors—not too much, as stuffing and broth may already be salted.
Black Pepper: Adds a gentle kick and warmth.
Poultry Seasoning: A blend that takes the soup straight into holiday territory.
Leftover Stuffing: The star of the show! Fluffy, seasoned, and ready to become dreamy dumplings.
Egg: The magic binder that helps the stuffing form perfect dumplings.
All-Purpose Flour: Adds lightness and structure to prevent crumbly dumplings.
Chopped Parsley (optional): For a splash of green freshness and pretty presentation.

How to Make Stuffing Dumpling Soup Recipe

Step 1: Sauté the Vegetables

Melt the butter in a large soup pot over medium heat. Once it’s shimmering and fragrant, add your onion, carrots, and celery. Stir occasionally for 5 to 7 minutes until the vegetables soften and take on a hint of golden color. This is where the flavor magic begins, coaxing out tons of aromatic goodness.

Step 2: Add Garlic and Seasonings

Next, toss in the minced garlic and give everything a good stir. Let it cook for just about a minute—garlic burns fast, so watch it! Sprinkle in the dried thyme, salt, black pepper, and poultry seasoning. You’ll instantly smell that savory, herby bouquet that signals something delicious is on its way.

Step 3: Pour in Broth and Simmer

Pour in the chicken broth and bring everything to a gentle boil. If you’re using cooked shredded chicken, add it now. Reduce heat to a gentle simmer and let the soup bubble away for about 10 minutes so all the flavors can relax and mingle together. The house will smell amazing already!

Step 4: Prepare the Stuffing Dumplings

While the soup simmers, let’s get those legendary dumplings ready. In a bowl, combine your leftover stuffing with the egg, flour, and chopped parsley (if using). Mix until everything is fully incorporated and the mixture holds together when gently squeezed. If your stuffing is on the dry side, drizzle in a bit of broth to help bind it. Use your hands or a small cookie scoop to form generous 1-inch dumpling balls—this is a perfect hands-on kitchen moment for kids to join in too!

Step 5: Cook the Dumplings in the Soup

Gently lower the dumplings into the simmering soup, spacing them out a bit so they’ve got room to puff and set. Cover the pot and let the dumplings cook undisturbed for 10 to 12 minutes. They’ll soak up just enough broth to become tender but not mushy—a savory treat in every spoonful. Once the dumplings are cooked through, give the soup a quick taste and adjust seasoning if needed. Serve piping hot, finished with a flurry of fresh parsley if you like.

How to Serve Stuffing Dumpling Soup Recipe

Garnishes

This soup looks gorgeous straight from the pot, but I absolutely love adding a sprinkle of bright chopped parsley or even a dusting of cracked black pepper just before serving. A little swirl of cream or a lemon wedge on the side gives it a restaurant-worthy finish—simple touches that make every bowl special.

Side Dishes

The Stuffing Dumpling Soup Recipe is satisfying enough to be a meal on its own, but crusty bread or warm biscuits for dunking are always welcome. A crisp green salad tossed with vinaigrette offers a refreshing contrast, and if you’re leaning into comfort, a side of roasted veggies rounds out the table beautifully.

Creative Ways to Present

For a fun twist, serve the soup in individual mini cocotte pots or rustic mugs for a cozy look. If you’ve got extra herbs or edible flowers, sprinkle them on for color. Or, turn this into a dinner party centerpiece by ladling the soup into a bread bowl—guaranteed to wow your guests and soak up every bit of broth.

Make Ahead and Storage

Storing Leftovers

Leftover soup can be transferred to an airtight container and kept in the refrigerator for up to three days. The dumplings will continue to absorb flavorful broth, making them even heartier the next day. If possible, try to store dumplings and soup separately to preserve the best texture.

Freezing

For longer storage, divide the cooled soup (with dumplings) into freezer-safe containers. The Stuffing Dumpling Soup Recipe freezes well for up to two months. Thaw overnight in the fridge before bringing it back to life on the stove—the dumplings might soften slightly but will still be delicious.

Reheating

To reheat, gently warm the soup in a pot over medium-low heat, stirring occasionally. If the soup thickened in the fridge, add a splash of broth or water. Be gentle so the dumplings stay intact; avoid boiling vigorously. Microwave reheating works too, but use a lower power setting for best results.

FAQs

Can I make the dumplings with gluten-free stuffing?

Absolutely! Just swap the all-purpose flour for your favorite gluten-free flour blend, and use leftover gluten-free stuffing to make the dumplings. The flavor and texture will still come through beautifully.

What if my stuffing is too dry or crumbly?

No worries—just add a tablespoon of chicken broth (or vegetable broth, if vegetarian) at a time to your stuffing mix until it binds easily and forms a ball. The dumpling mixture should feel moist but not soggy.

How can I make the soup vegetarian?

It’s easy! Replace chicken broth with vegetable broth, and simply skip the shredded chicken. The rest of the Stuffing Dumpling Soup Recipe remains exactly the same, offering deep flavor with a plant-based twist.

Can I add extra vegetables?

Of course. Feel free to stir in chopped spinach, kale, peas, or corn in the last few minutes of simmering for an extra boost of color and nutrition. This soup is super flexible for your favorite add-ins.

Is this soup good for kids?

Definitely! Most kids love the hearty dumplings and mild, savory broth. It’s also a fun way to introduce new vegetables, herbs, and textures, especially if little hands help shape the dumplings.

Final Thoughts

This Stuffing Dumpling Soup Recipe is pure comfort—generous, homey, and a wonderful celebration of leftovers. Making it fills your kitchen with irresistible aromas, and serving it brings happy smiles to the table. I can’t wait for you to give it a try and share the joy with your favorite people!

Stuffing Dumpling Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Warm up with this hearty and comforting Stuffing Dumpling Soup recipe that’s perfect for using up holiday leftovers. This flavorful soup features tender vegetables, shredded chicken, and savory dumplings made from leftover stuffing. A satisfying meal that’s easy to make and even easier to enjoy!

Ingredients

Scale

Soup:

2 tablespoons butter
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked shredded chicken (optional)
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon poultry seasoning

For the Dumplings:

3 cups leftover stuffing
1 large egg
1/4 cup all-purpose flour
2 tablespoons chopped parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Soup: In a large soup pot, melt butter over medium heat. Add onion, carrots, and celery. Sauté until tender. Stir in garlic. Pour in chicken broth, add thyme, salt, pepper, and poultry seasoning. Simmer.
Dumplings: Mix stuffing, egg, flour, and parsley. Form into balls. Drop into simmering soup. Cook covered for 10–12 minutes.
Taste and adjust seasoning. Serve hot, garnished with parsley.