Description
Indulge in this creamy and flavorful Stuffed Mushroom Dip that is perfect for any gathering. Loaded with mushrooms, cheeses, and savory seasonings, this baked dip is a crowd-pleaser. Serve it warm with your favorite dippers and watch it disappear in no time!
Ingredients
Scale
Mushroom Mixture:
- 16 oz baby bella or white mushrooms (finely chopped)
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 small yellow onion (finely diced)
Dip Base:
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Garnish:
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Sauté Mushroom Mixture: Heat olive oil in a skillet, sauté mushrooms and onion until browned. Add garlic and thyme, cook briefly.
- Prepare Dip Base: In a bowl, combine cream cheese, sour cream, Parmesan, mozzarella, salt, pepper, and red pepper flakes (if using). Mix in the cooked mushroom mixture.
- Bake: Transfer the dip to a baking dish, bake at 375°F for 20–25 minutes until bubbly. Broil for a golden top.
- Garnish and Serve: Garnish with parsley, serve warm with crackers, bread, or veggies.
Notes
- This dip can be assembled a day ahead and refrigerated before baking.
- Add cooked crumbled sausage or bacon for a meaty version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
