Stuffed Mushroom Dip Recipe
If you’re longing for a rich, crowd-pleasing appetizer with serious wow-factor, this Stuffed Mushroom Dip might just steal the show at your next gathering. Imagine all the savory, cheesy flavor of classic stuffed mushrooms, but in the form of a creamy, bubbling hot dip that everyone can scoop and share. It’s a fabulous take on a beloved appetizer, turning earthy mushrooms, melty cheese, and aromatic herbs into a seriously irresistible dip you’ll want to eat by the spoonful. Whether it’s game day, a holiday, or a regular Friday night, Stuffed Mushroom Dip is always a hit.
Ingredients You’ll Need
The beauty of this recipe is how a handful of simple ingredients come together to create such complex flavors. Each one is essential—contributing depth, richness, or that perfect pop of color. Here’s what you’ll need and why.
- Baby bella or white mushrooms (16 oz, finely chopped): These mushrooms bring that deep, savory umami flavor and form the hearty base of your dip.
- Olive oil (2 tablespoons): For sautéing, it adds richness and helps brown the mushrooms beautifully.
- Garlic cloves (3, minced): Garlic infuses the dip with bold, aromatic notes that make every bite special.
- Yellow onion (1 small, finely diced): Onion adds a touch of sweetness and extra depth to the mushroom base.
- Cream cheese (8 oz, softened): The creamy glue holding your dip together, delivering that luscious texture everyone loves.
- Sour cream (½ cup): Adds tang and a luxurious creaminess that balances the savory elements perfectly.
- Parmesan cheese (½ cup, grated): For nutty, salty undertones and a beautifully golden crust on top.
- Mozzarella cheese (1 cup, shredded): Gives that classic, stretchy, gooey cheese factor every good dip needs.
- Dried thyme (½ teaspoon): Lends a woodsy, herby flavor that pairs perfectly with mushrooms.
- Salt (¼ teaspoon): Just enough to lift and unify all the flavors.
- Black pepper (¼ teaspoon): Adds subtle heat and earthiness in every bite.
- Crushed red pepper flakes (¼ teaspoon, optional): For those who like a gentle kick of heat—it’s totally up to you!
- Fresh parsley (2 tablespoons, chopped, for garnish): Adds brightness and color to finish your dip with a flourish.
How to Make Stuffed Mushroom Dip
Step 1: Sauté the Mushrooms and Aromatics
Start by heating your olive oil in a large skillet over medium heat. Toss in the finely chopped mushrooms and diced onion, then let them cook for about 8 to 10 minutes, stirring often. You’ll want all the moisture from the mushrooms to evaporate and for the veggies to start browning—this is where the flavor builds! When everything looks golden and smells amazing, add your minced garlic and dried thyme, cooking for a minute or two more so the herbs bloom and the garlic mellows out just perfectly. Remove the skillet from the heat and let the mixture cool for a couple of minutes.
Step 2: Mix Up the Creamy Base
While your mushroom mixture cools, grab a large mixing bowl. Drop in the softened cream cheese, sour cream, Parmesan, mozzarella, salt, black pepper, and those red pepper flakes if you’re feeling bold. Stir everything together until it’s creamy and evenly combined—it’s a cloud of cheesy goodness waiting for its mushroomy best friend.
Step 3: Combine and Fill Your Baking Dish
Now, fold the cooled mushroom and onion mixture into your cheesy base. Make sure the veggies are evenly distributed so every scoop of your Stuffed Mushroom Dip gets the full effect. Transfer the dip to an oven-safe baking dish and spread it out into an even layer for that perfect bubbly top once baked.
Step 4: Bake Until Golden and Bubbling
Pop the dish into a preheated 375°F (190°C) oven. Bake for 20 to 25 minutes, watching for that hot, irresistible bubbling action. If you’re a fan of those golden bits—who isn’t?—broil the dip for an additional 2 to 3 minutes right at the end. Just keep a close eye on it so it gets beautifully golden but not too dark. Remove and let it cool slightly; it’ll be molten-hot!
Step 5: Finish and Serve
Garnish your Stuffed Mushroom Dip generously with chopped fresh parsley for a pop of color and fresh flavor. Now it’s ready for its starring moment—serve warm with crisp crackers, toasty baguette slices, or a platter of veggie sticks for all your friends and family to dive in.
How to Serve Stuffed Mushroom Dip
Garnishes
Bright, fresh garnishes do wonders here. A generous sprinkle of chopped fresh parsley gives color and a bit of herbal lift, while an extra dusting of Parmesan on top before baking adds irresistible texture. For even more flavor, try a light drizzle of good olive oil or a few extra red pepper flakes just before serving.
Side Dishes
Stuffed Mushroom Dip loves company! Pair it with sturdy dippers like toasted baguette rounds, seeded crackers, or crunchy crostini. For a lighter touch, arrange colorful veggie sticks—think bell peppers, cucumbers, and celery—around your dip. If you’re throwing a larger appetizer spread, it’s fantastic alongside olives, pickles, or even a simple green salad.
Creative Ways to Present
Let your presentation shine as much as your dip does! Serve Stuffed Mushroom Dip in a rustic cast-iron skillet for a cozy look, or portion it into individual ramekins for cute, personal servings at parties. Want to impress even more? Try hollowing out a round loaf of bread and baking the dip right inside for a wow-worthy edible bowl everyone will want to tear into.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, scoop them into an airtight container and refrigerate. The Stuffed Mushroom Dip will stay fresh for up to 3 days. Be sure it’s completely cooled before storing to prevent condensation and sogginess.
Freezing
For longer storage, you can freeze unbaked Stuffed Mushroom Dip. Simply assemble the dip in a freezer-safe dish, cover well, and freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator, then bake as directed. Cooked leftovers can also be frozen, though the texture may change slightly after reheating.
Reheating
To enjoy your Stuffed Mushroom Dip again, reheat individual portions in the microwave until hot. For larger amounts, pop the dip back in a 350°F oven for 15 to 20 minutes until warmed through, stirring halfway if needed. If it looks a bit thick, stir in a spoonful of milk or cream before reheating to bring back that luscious, creamy texture.
FAQs
Can I use different types of mushrooms?
Absolutely! While baby bella or white mushrooms are traditional here, feel free to get creative—cremini, shiitake, or even a wild mushroom blend will add wonderful depth. Just make sure to chop them finely for even cooking and easy scooping in this dip.
Is Stuffed Mushroom Dip gluten-free?
Yes, the dip itself is completely gluten-free. Just be mindful of what you use for dipping—you can go with gluten-free crackers or fresh veggies to keep the whole appetizer safe for gluten-free guests.
Can I add meat to this dip?
Definitely! If you want to make your Stuffed Mushroom Dip extra hearty, stir in cooked, crumbled sausage or crispy bacon before baking. It adds a delicious savory dimension that meat lovers will adore.
What’s the best way to soften cream cheese quickly?
If you forgot to pull your cream cheese out ahead of time, unwrap it and microwave on a low setting (about 10–15 seconds at a time) until soft but not melted. You can also cube it and let it sit on the counter for 20–30 minutes for faster softening.
Can I make Stuffed Mushroom Dip ahead of time?
Absolutely! You can assemble the dip (without baking) up to a day in advance, cover, and refrigerate. When you’re ready, just bake it as directed. It actually gives the flavors extra time to mingle, making it even more delicious when served.
Final Thoughts
It’s nearly impossible to resist this Stuffed Mushroom Dip once it hits the table! Cheesy, savory, and straight-up comforting, it brings everyone together for just one more scoop. If you love classic stuffed mushrooms, you’re going to adore this dip—so grab your favorite dippers, invite some friends, and give it a try!
Print
Stuffed Mushroom Dip Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this creamy and flavorful Stuffed Mushroom Dip that is perfect for any gathering. Loaded with mushrooms, cheeses, and savory seasonings, this baked dip is a crowd-pleaser. Serve it warm with your favorite dippers and watch it disappear in no time!
Ingredients
Mushroom Mixture:
- 16 oz baby bella or white mushrooms (finely chopped)
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 small yellow onion (finely diced)
Dip Base:
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Garnish:
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Sauté Mushroom Mixture: Heat olive oil in a skillet, sauté mushrooms and onion until browned. Add garlic and thyme, cook briefly.
- Prepare Dip Base: In a bowl, combine cream cheese, sour cream, Parmesan, mozzarella, salt, pepper, and red pepper flakes (if using). Mix in the cooked mushroom mixture.
- Bake: Transfer the dip to a baking dish, bake at 375°F for 20–25 minutes until bubbly. Broil for a golden top.
- Garnish and Serve: Garnish with parsley, serve warm with crackers, bread, or veggies.
Notes
- This dip can be assembled a day ahead and refrigerated before baking.
- Add cooked crumbled sausage or bacon for a meaty version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
