Description
Indulge in these flavorful stuffed chicken breasts filled with a delicious blend of spinach, sun-dried tomatoes, and gooey cheese. Perfect for a satisfying weeknight dinner!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Filling:
- 1 cup fresh spinach (chopped)
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup shredded mozzarella cheese
- 2 tablespoons cream cheese (softened)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others:
- 1 tablespoon olive oil or cooking spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Filling: Combine spinach, sun-dried tomatoes, mozzarella, cream cheese, garlic powder, and Italian seasoning in a bowl.
- Prepare Chicken: Cut a pocket into each chicken breast, season with salt and pepper, then stuff with the mixture.
- Sear Chicken: Sear stuffed chicken in a skillet, then bake in the oven until cooked through.
- Rest and Serve: Let the chicken rest, then slice and serve.
Notes
- Marinate chicken in olive oil, lemon juice, and herbs for added flavor.
- If no oven-safe skillet, bake the chicken on a sheet pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 330
- Sugar: 2g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg
