Description
These Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie, infused with the vibrant flavor of freeze-dried strawberries and topped with a sweet powdered sugar glaze. Perfectly soft and chewy, they make a charming treat for any occasion, bursting with a fresh berry essence and a lovely pink hue.
Ingredients
Scale
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup freeze-dried strawberries, finely ground
Glaze Ingredients
- 1 cup powdered sugar
- 1–2 tablespoons milk or water (optional, for thinning glaze)
Instructions
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture becomes light, fluffy, and creamy, about 3-4 minutes. This aeration helps create a tender crumb.
- Add Egg and Vanilla Extract: Crack in the egg and pour in the vanilla extract, mixing thoroughly until evenly combined with the butter and sugar mixture, ensuring a smooth batter.
- Mix Dry Ingredients and Strawberries: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and finely ground freeze-dried strawberries. Gradually add this dry mixture to the wet ingredients and mix just until incorporated, being careful not to overmix to maintain cookie tenderness.
- Shape and Bake Cookies: Preheat your oven to 350°F (175°C). Roll the dough into approximately 1-inch balls, place them on a baking sheet lined with parchment paper or a silicone baking mat, and gently flatten each ball with the palm of your hand or the bottom of a glass. Bake for 10-12 minutes or until the edges just start turning golden.
- Prepare and Drizzle Glaze: While the cookies cool on a wire rack, prepare the glaze by mixing powdered sugar with a small amount of milk or water to reach a drizzleable consistency. Once the cookies are completely cool, drizzle the glaze over the cookies using a fork or spoon for a decorative finish. Allow the glaze to set before serving.
Notes
- Freeze-dried strawberries provide intense berry flavor without adding moisture, which keeps the cookies tender.
- You can substitute vanilla extract with almond extract for a different flavor profile.
- Make sure cookies are fully cooled before glazing to prevent the glaze from melting off.
- Store cookies in an airtight container at room temperature for up to one week.
- For a stronger strawberry flavor, sprinkle a few freeze-dried pieces on top of the glazed cookies before the glaze sets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
