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Strawberry Shortcake Puppy Chow Recipe


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3.8 from 59 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Puppy Chow is a delightful no-bake snack mix featuring crispy rice cereal coated in melted white chocolate and generously dusted with a sweet blend of powdered sugar, crushed freeze-dried strawberries, Golden Oreos, and optional strawberry gelatin powder. This vibrant, easy-to-make treat delivers a nostalgic strawberry shortcake flavor in a convenient, shareable form, perfect for parties or an anytime sweet snack.


Ingredients

Scale

Dry Ingredients

  • 5 cups rice cereal squares (like Chex)
  • 1 cup Golden Oreos, crushed
  • ½ cup freeze-dried strawberries, crushed
  • ¾ cup powdered sugar
  • 2 tablespoons strawberry gelatin powder (optional, for extra color and flavor)

Wet Ingredients

  • 1 cup white chocolate chips

Instructions

  1. Prepare the cereal base: Place the 5 cups of rice cereal squares into a large mixing bowl, ensuring it is spacious enough to accommodate mixing without spilling.
  2. Melt the white chocolate: Transfer 1 cup white chocolate chips into a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly between each, until the chocolate is fully melted and smooth without lumps.
  3. Coat the cereal: Pour the melted white chocolate over the rice cereal. Using a spatula, gently fold and stir to ensure every cereal piece is evenly coated with the chocolate.
  4. Mix coating ingredients: In a large zip-top bag, combine crushed freeze-dried strawberries, powdered sugar, crushed Golden Oreos, and if using, 2 tablespoons strawberry gelatin powder. This mixture will add the signature strawberry shortcake flavor and vibrant color.
  5. Coat the cereal with the dry mixture: Add the chocolate-coated cereal into the zip-top bag with the dry mixture. Seal the bag securely and shake vigorously until the cereal is thoroughly coated with the sugar and strawberry mixture.
  6. Cool and set: Spread the coated cereal evenly onto a baking sheet to cool and allow the coating to set fully. This ensures a crisp texture and reduces clumping.
  7. Store appropriately: Once cooled, transfer the strawberry shortcake puppy chow to an airtight container. Store at room temperature for up to 1 week to maintain freshness and crunch.

Notes

  • Use freeze-dried strawberries rather than fresh or frozen to prevent moisture and sogginess in the snack mix.
  • For an added twist and texture, consider mixing in mini marshmallows or yogurt-covered raisins after coating the cereal.
  • If you want a more intense strawberry flavor, adding the optional strawberry gelatin powder enhances both taste and color.
  • Ensure the white chocolate is melted gently to avoid burning and maintain a smooth coating.
  • This recipe is ideal for making ahead, perfect for parties or gifting.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-Cook
  • Cuisine: American