Description
These Strawberry Shortcake Cheesecake Cups are a delightful no-bake dessert combining a buttery graham cracker crust, creamy vanilla cheesecake filling, and fresh strawberry topping. Perfect for individual servings, these cups are easy to make and ideal for parties or a sweet treat any time.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
Filling
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Topping
- 1 cup fresh strawberries, diced
- ½ cup crushed shortbread cookies (optional, for garnish)
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until fully combined to form the crust mixture.
- Form the crust base: Press about 1 tablespoon of the crust mixture firmly into the bottom of each cupcake liner or dessert cup. Place them in the refrigerator to chill while you prepare the filling.
- Make the cream cheese filling: In a separate bowl, beat the softened cream cheese together with powdered sugar until the texture is smooth and creamy.
- Incorporate vanilla and whipped cream: Gently fold in the vanilla extract and the whipped heavy cream into the cream cheese mixture until everything is evenly combined to maintain a light and airy texture.
- Assemble the cheesecake cups: Pipe or spoon the cheesecake filling evenly over the chilled crusts in each cup.
- Add the topping: Top each cheesecake cup with diced fresh strawberries and sprinkle with crushed shortbread cookies if desired, adding a crunchy garnish.
- Chill to set: Refrigerate the assembled cheesecake cups for at least 2 hours to let them set properly before serving. Enjoy cold for the best flavor and texture.
Notes
- Softening the cream cheese beforehand ensures a smooth filling without lumps.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- The crushed shortbread cookie garnish is optional but adds a nice texture contrast.
- To make ahead, assemble the cups and refrigerate up to 24 hours before serving.
- For easier removal from cupcake liners, use silicone liners or dessert cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
