Name: Strawberry Shortcake Cheesecake Cake Recipe
Prep time: 45 min
Cook time: 1 h 10 min
Total time: PT-489455H29M45S
Cuisine: American
Ingredients: 1 box white cake mix; 1 (3 oz) box strawberry gelatin; ¾ cup vegetable oil; 4 large eggs; ½ cup milk; ½ cup mashed strawberries; 2 (8 oz) packages cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; 1 (8 oz) package cream cheese, softened; ½ cup unsalted butter, softened; 3½ cups powdered sugar; 1 teaspoon vanilla extract; 2–3 tablespoons heavy cream; 15 Golden Oreos, crushed; 2 tablespoons butter, melted; 1 (3 oz) box strawberry gelatin powder

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If you’re searching for a dessert that’s both a showstopper and undeniably delicious, look no further than the Strawberry Shortcake Cheesecake Cake. This dreamy creation features two layers of moist strawberry cake sandwiched around a creamy cheesecake center, all wrapped up in a luscious cream cheese frosting and finished with a nostalgic strawberry shortcake crumble. Every bite is a celebration of fresh berry flavor, creamy richness, and playful crunch — the ultimate treat for birthdays, spring parties, or any gathering where you want to impress.

Strawberry Shortcake Cheesecake Cake Recipe - Recipe Image

Ingredients You’ll Need

Every element of this Strawberry Shortcake Cheesecake Cake is made with simple pantry staples, yet each one plays a crucial role in building layers of flavor, texture, and color. Here’s what you’ll need and why you’ll love them:

White cake mix: The perfect blank canvas for building those fluffy, tender strawberry cake layers.
Strawberry gelatin: Infuses the cake and the crumble with vibrant pink color and bold berry flavor.
Vegetable oil: Keeps the cake moist and soft for days.
Eggs: Add richness and structure to both the cake and cheesecake layers.
Milk: Makes the cake batter extra tender and helps with a silky crumb.
Mashed strawberries: Boosts the natural berry flavor and adds lovely specks throughout the cake.
Cream cheese: The star of both the cheesecake layer and frosting — tangy, creamy, and utterly decadent.
Granulated sugar: Sweetens the cheesecake just the right amount.
Vanilla extract: Lends warm, aromatic notes to both the cheesecake and frosting.
Sour cream: Rounds out the cheesecake filling with a hint of tang and silkiness.
Unsalted butter: Makes the cream cheese frosting irresistibly smooth and rich.
Powdered sugar: Gives the frosting its signature sweetness and fluffy texture.
Heavy cream: Lightens the frosting and makes it perfectly spreadable.
Golden Oreos: Bring that classic shortcake crunch and a hint of vanilla to the crumble topping.
Melted butter: Helps the crumble stick together and bake up golden and crispy.

How to Make Strawberry Shortcake Cheesecake Cake

Step 1: Make the Cheesecake Layer

Begin by preheating your oven to 325°F (160°C) and lining a 9-inch springform pan with parchment paper. Lightly grease the sides to ensure an easy release. In a large bowl, beat together the softened cream cheese and sugar until completely smooth and creamy. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until everything is fully combined and silky. Pour the cheesecake batter into your prepared pan and bake for 40 to 45 minutes, just until the center is set with a slight jiggle. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight so it firms up perfectly for layering.

Step 2: Bake the Strawberry Cake Layers

Set your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them. In a large mixing bowl, combine the white cake mix, strawberry gelatin, vegetable oil, eggs, milk, and mashed strawberries. With an electric mixer, beat the mixture for about 2 minutes until smooth and vibrant pink. Divide the batter evenly between the prepared pans and bake for 25 to 28 minutes. Test with a toothpick — it should come out clean. Allow the cakes to cool in their pans for 10 minutes, then transfer to wire racks to cool completely before assembling your Strawberry Shortcake Cheesecake Cake.

Step 3: Prepare the Cream Cheese Frosting

In a clean bowl, beat together the softened cream cheese and unsalted butter until smooth and fluffy. Gradually add the powdered sugar, mixing in the vanilla extract and heavy cream as you go. Continue to beat until the frosting is light, creamy, and easily spreadable. If it’s too thick, add an extra splash of cream; if too thin, a bit more powdered sugar will do the trick.

Step 4: Assemble the Cake

To assemble your Strawberry Shortcake Cheesecake Cake, start by placing one strawberry cake layer on your serving platter. Carefully remove the chilled cheesecake from the springform pan and gently set it on top of the cake layer. Place the second strawberry cake layer over the cheesecake. Using an offset spatula, frost the top and sides of the cake with your luscious cream cheese frosting, smoothing it out evenly for that bakery-worthy finish.

Step 5: Make the Strawberry Shortcake Crumble Topping

For that nostalgic crunch, combine the crushed Golden Oreos, melted butter, and strawberry gelatin powder in a bowl. Mix until all the crumbs are evenly coated in buttery, berry-pink goodness. Generously sprinkle the crumble over the top and sides of your frosted cake. This final touch adds irresistible texture and a pop of color that makes the cake truly unforgettable.

How to Serve Strawberry Shortcake Cheesecake Cake

Garnishes

Dress up your Strawberry Shortcake Cheesecake Cake with a crown of fresh, sliced strawberries right before serving. A few delicate mint leaves or a light dusting of powdered sugar can add an extra flourish. For a playful look, scatter additional crumble around the base of the cake or on each plated slice.

Side Dishes

Pair this decadent cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for even more creamy sweetness. For a lighter contrast, serve with a bowl of macerated berries or a crisp glass of chilled rosé to echo the summery strawberry notes.

Creative Ways to Present

Try slicing the Strawberry Shortcake Cheesecake Cake into thin wedges and stacking them on a dessert platter for a dramatic, party-ready centerpiece. You can also cut the cake into cubes and create individual trifles, layering cubes of cake, whipped cream, and extra crumble for a fun and modern twist. Mini cake pops made from leftover scraps are always a hit with kids and adults alike!

Make Ahead and Storage

Storing Leftovers

Simply cover any leftover Strawberry Shortcake Cheesecake Cake with plastic wrap or store it in an airtight container in the fridge. It will stay fresh and delicious for up to 5 days — if it lasts that long!

Freezing

If you want to save some for later, you can freeze individual slices. Wrap each piece tightly in plastic wrap and then in foil. Store the wrapped slices in a freezer-safe bag or container for up to one month. Thaw overnight in the fridge for best texture and flavor.

Reheating

This cake is best enjoyed chilled or at room temperature, so there’s no need to reheat. If you prefer a softer texture, let your slice sit out for 10 to 15 minutes before serving. Avoid microwaving, which can melt the frosting and alter the texture of the cheesecake layer.

FAQs

Can I use homemade strawberry cake instead of box mix?

Absolutely! If you prefer to bake your favorite strawberry cake recipe from scratch, just make sure to keep the batter amount and baking times similar so the layers fit together nicely.

What’s the best way to slice this cake cleanly?

For picture-perfect slices, chill the fully assembled Strawberry Shortcake Cheesecake Cake for at least an hour before cutting. Use a sharp, thin knife and wipe it clean between each cut for neat layers.

Can I use frozen strawberries in the cake?

Yes, frozen strawberries work well in the cake layer. Just thaw and mash them before adding to the batter for the same sweet, juicy flavor.

Is there a gluten-free option for this recipe?

You can easily adapt this recipe by using your favorite gluten-free white cake mix and gluten-free sandwich cookies in the crumble. Always check ingredient labels to ensure your substitutions are safe for your needs.

Can I make the cheesecake layer ahead of time?

Definitely! The cheesecake layer can be made a day or two in advance and kept chilled until you’re ready to assemble the cake. This makes party prep a breeze.

Final Thoughts

If you’re looking for a dessert that will wow your friends and family, this Strawberry Shortcake Cheesecake Cake is a must-try. It’s bursting with berry flavor, creamy cheesecake, and that classic shortcake crunch — the perfect centerpiece for any celebration. I can’t wait for you to fall in love with every slice!

Strawberry Shortcake Cheesecake Cake Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 1 hour 55 minutes plus chilling time
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

This Strawberry Shortcake Cheesecake Cake is a delightful blend of tender strawberry cake layers, a creamy cheesecake center, and rich cream cheese frosting topped with a crunchy strawberry crumble. Perfectly balancing fruity sweetness and creamy texture, this dessert shines at spring and summer celebrations.

Ingredients

Scale

Strawberry Cake Layers

1 box white cake mix
1 (3 oz) box strawberry gelatin
¾ cup vegetable oil
4 large eggs
½ cup milk
½ cup mashed strawberries

Cheesecake Layer

2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

Cream Cheese Frosting

1 (8 oz) package cream cheese, softened
½ cup unsalted butter, softened
3½ cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream

Strawberry Shortcake Crumble Topping

15 Golden Oreos, crushed
2 tablespoons butter, melted
1 (3 oz) box strawberry gelatin powder

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Instructions

Make the cheesecake layer: Preheat oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until fully combined. Pour into the prepared pan and bake for 40–45 minutes until the center is just set. Let cool, then refrigerate for at least 4 hours or overnight.
Make the strawberry cake layers: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the cake mix, strawberry gelatin, oil, eggs, milk, and mashed strawberries. Beat for 2 minutes until smooth. Divide evenly between the pans and bake for 25–28 minutes. Let cool completely.
Make the frosting: In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and cream until fluffy and spreadable.
Assemble the cake: Place one strawberry cake layer on a serving plate. Carefully remove the chilled cheesecake from the springform pan and place it on top. Add the second strawberry cake layer. Frost the top and sides of the cake with cream cheese frosting.
Make the crumble topping: Combine crushed Golden Oreos with melted butter and strawberry gelatin powder. Mix until evenly coated. Sprinkle generously over the top and sides of the frosted cake.